Crockpot Creamy Chicken Gravy

why make this recipe

Crockpot Chicken with Creamy Gravy is the perfect meal for those busy days when you want something delicious without spending hours in the kitchen. This recipe is simple, requires minimal prep, and makes use of a slow cooker, allowing you to set it and forget it. The creamy gravy makes the chicken tender and flavorful, making it a hit with the entire family.

how to make Crockpot Chicken with Creamy Gravy

Ingredients:

  • 2 pounds chicken breast
  • 8 ounces cream cheese
  • 1 cup chicken broth
  • 1 packet ranch seasoning mix
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, combine cream cheese, chicken broth, and ranch seasoning. Mix until smooth.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Before serving, shred the chicken with two forks and mix it into the gravy.
  7. Garnish with chopped parsley and serve.

how to serve Crockpot Chicken with Creamy Gravy

This dish is best served over rice, mashed potatoes, or noodles to soak up the creamy gravy. You can also add a side of steamed vegetables or a fresh salad for a complete meal. Everyone will love the rich flavors, and it’s perfect for both weeknight dinners and special occasions.

how to store Crockpot Chicken with Creamy Gravy

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove. If you want to keep it longer, you can freeze the dish for up to 2-3 months. Just make sure to let it cool completely before freezing.

tips to make Crockpot Chicken with Creamy Gravy

  • For added flavor, you can include vegetables like sliced carrots or potatoes in the slow cooker with the chicken.
  • Adjust the seasoning according to your taste; feel free to add more ranch seasoning for a stronger flavor.
  • If you prefer a thicker gravy, you can mix in a cornstarch slurry during the last 30 minutes of cooking.

variation

You can customize this recipe by using different types of seasoning, such as Italian seasoning or taco seasoning, for a different flavor profile. You can also substitute the chicken breast with chicken thighs for a richer taste.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

Can I make this recipe ahead of time?
Absolutely! You can prep the ingredients the night before and just throw them into the slow cooker in the morning.

What can I serve with this dish?
This creamy chicken pairs well with rice, mashed potatoes, or even bread. Steamed veggies or a salad can be great sides too!

Crockpot creamy chicken gravy served over mashed potatoes

Crockpot Chicken with Creamy Gravy

A delicious and effortless meal that can be made in a slow cooker, featuring tender chicken in a creamy gravy that is perfect over rice or potatoes.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 2 pounds chicken breast Can substitute with chicken thighs for richer flavor.
  • 8 ounces cream cheese Use full-fat for creamier gravy.
  • 1 cup chicken broth Use low-sodium broth if preferred.
  • 1 packet ranch seasoning mix Adjust seasoning to taste.
  • Salt and pepper To taste.
  • Chopped parsley For garnish.

Method
 

Preparation
  1. Place chicken breasts in the slow cooker.
  2. In a bowl, combine cream cheese, chicken broth, and ranch seasoning. Mix until smooth.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Before serving, shred the chicken with two forks and mix it into the gravy.
Serving
  1. Garnish with chopped parsley and serve over rice, mashed potatoes, or noodles.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove. For longer storage, freeze for up to 2-3 months.

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