why make this recipe
Moist Chocolate Coffee Cake is a delightful treat that combines the rich flavors of chocolate and coffee. This cake is perfect for any occasion, whether it’s a birthday party, a casual gathering, or just an afternoon coffee break. Its texture is soft and moist, while the coffee enhances the chocolate, making each bite irresistible. Plus, it is relatively easy to make and can be enjoyed by everyone.
how to make Moist Chocolate Coffee Cake
Ingredients:
- 2 cups + 2 tbsp cake flour
- 1 ½ cups granulated sugar
- ½ cup dark brown sugar, packed
- 1 ½ teaspoon baking powder
- ¾ teaspoon baking soda
- 2 teaspoon espresso powder
- 1 teaspoon fine sea salt
- 6 ½ tablespoon unsalted butter, room temperature, cubed
- 1 cup sour cream, room temperature
- ½ cup vegetable or canola oil
- 2 large eggs, room temperature
- ½ cup whole milk, room temperature
- 1 ½ teaspoon vanilla extract
- 1 cup hot coffee
- ¾ cup + 3 tbsp unsweetened dark cocoa powder
Directions:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the cake flour, granulated sugar, brown sugar, baking powder, baking soda, espresso powder, and salt.
- In another bowl, cream the unsalted butter until light and fluffy, then mix in the sour cream, oil, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients, then mix in the hot coffee until well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool before serving. Optional: frost with coffee buttercream for added flavor.
how to serve Moist Chocolate Coffee Cake
You can serve this cake on its own or with a light dusting of powdered sugar. For an extra special touch, add a dollop of whipped cream or a scoop of vanilla ice cream on the side. Pair it with a cup of coffee or tea for a perfect afternoon treat.
how to store Moist Chocolate Coffee Cake
To store any leftover cake, let it cool completely before covering it with plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days. For longer storage, place it in the refrigerator for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap and then placing it in an airtight container. It will keep in the freezer for about 2-3 months.
tips to make Moist Chocolate Coffee Cake
- Make sure all ingredients are at room temperature for better mixing.
- Use high-quality cocoa powder for a richer chocolate flavor.
- You can adjust the amount of coffee depending on your taste. Adding a bit more enhances the flavor.
- For added flair, top the cake with chocolate ganache or sprinkle with chocolate chips before baking.
variation
You can try adding nuts, like walnuts or pecans, to the batter for extra texture. Alternatively, you can include chocolate chunks or use a different flavor of extract, like almond, for a unique twist.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Store it covered and in a cool place, and it will still be delicious the next day.
2. What can I use instead of sour cream?
You can substitute plain yogurt for sour cream if you don’t have any on hand. It will still keep the cake moist.
3. Can I use decaf coffee?
Yes, you can use decaf coffee if you prefer to avoid caffeine. It will still add great flavor to the cake.
Moist Chocolate Coffee Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the cake flour, granulated sugar, brown sugar, baking powder, baking soda, espresso powder, and salt.
- In another bowl, cream the unsalted butter until light and fluffy, then mix in the sour cream, oil, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients, then mix in the hot coffee until well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool before serving.
- Optional: frost with coffee buttercream for added flavor.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]