why make this recipe
Air Fryer Spring Rolls are a delightful snack that brings the taste of Asian cuisine right to your home. They are crispy on the outside and packed with fresh vegetables inside. Using an air fryer makes them a healthier option since they require less oil than traditional frying. Plus, they are easy to make, fun to prepare, and great for sharing with family and friends.
how to make Air Fryer Spring Rolls
Ingredients :
- Spring roll wrappers
- Cabbage, shredded
- Carrots, julienned
- Bell pepper, thinly sliced
- Green onions, chopped
- Soy sauce
- Garlic, minced
- Ginger, minced
- Salt and pepper to taste
- Cooking spray
Directions :
- In a bowl, mix together shredded cabbage, carrots, bell pepper, green onions, garlic, ginger, soy sauce, salt, and pepper.
- Take a spring roll wrapper and place a small amount of filling in the center.
- Fold the bottom over the filling, then fold in the sides, and roll tightly.
- Repeat until all filling is used.
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the spring rolls with cooking spray.
- Place them in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve hot with your favorite dipping sauce.
how to serve Air Fryer Spring Rolls
Serve the spring rolls hot out of the air fryer with a side of dipping sauce, such as sweet and sour sauce, soy sauce, or peanut sauce. They make a great appetizer or snack for any gathering.
how to store Air Fryer Spring Rolls
If you have leftovers, allow the spring rolls to cool completely, then store them in an airtight container in the refrigerator. They can be reheated in the air fryer for a few minutes to regain their crispiness.
tips to make Air Fryer Spring Rolls
- Make sure not to overfill the spring rolls; a small amount of filling works best.
- Seal the edges of the spring rolls well to prevent them from opening during cooking.
- Experiment with different vegetables or proteins for variety, like adding shrimp or tofu.
variation
You can add cooked meat like chicken, pork, or shrimp to the filling. For a vegetarian option, include tofu or mushrooms. Spice things up by adding chili flakes to the mix!
FAQs
Can I use frozen spring roll wrappers?
Yes, frozen spring roll wrappers work well. Just thaw them in the refrigerator before using.
Can I make these spring rolls ahead of time?
Yes, you can prepare the filled rolls and refrigerate them for a few hours before air frying them.
How can I make them gluten-free?
Use rice paper wrappers instead of traditional spring roll wrappers and ensure that the soy sauce is gluten-free.
Air Fryer Spring Rolls
Ingredients
Method
- In a bowl, mix together shredded cabbage, carrots, bell pepper, green onions, garlic, ginger, soy sauce, salt, and pepper.
- Take a spring roll wrapper and place a small amount of filling in the center.
- Fold the bottom over the filling, then fold in the sides, and roll tightly.
- Repeat until all filling is used.
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the spring rolls with cooking spray.
- Place them in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve hot with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or peanut sauce.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]