why make this recipe
This 20 Minute Asian Air Fryer Sesame Chicken is perfect for busy weeknights. It’s quick, easy, and offers delicious flavors that everyone will enjoy. Using an air fryer gives the chicken a crispy texture without needing a lot of oil. Plus, it’s ready in just 20 minutes!
how to make 20 Minute Asian Air Fryer Sesame Chicken
Ingredients:
- 2 boneless, skinless chicken thighs
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Chopped green onions for garnish
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine soy sauce, sesame oil, honey (or brown sugar), garlic powder, and minced ginger.
- Cut the chicken thighs into bite-sized pieces and add them to the marinade.
- Let the chicken marinate for about 5 minutes.
- Place the chicken pieces in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is crispy and cooked through.
- Remove the chicken from the air fryer and toss it in the remaining marinade.
- Serve hot, garnished with sesame seeds and chopped green onions.
how to serve 20 Minute Asian Air Fryer Sesame Chicken
Serve this tasty dish hot on rice or noodles. The sesame seeds and green onions add a nice touch. You can pair it with steamed vegetables for a complete meal.
how to store 20 Minute Asian Air Fryer Sesame Chicken
If you have leftovers, let the chicken cool before storing it in an airtight container in the fridge. It should stay fresh for about 3 days. Reheat it in the air fryer for a few minutes to get it crispy again.
tips to make 20 Minute Asian Air Fryer Sesame Chicken
- Make sure to cut the chicken into small, even pieces for even cooking.
- Don’t skip marinating! It adds a lot of flavor.
- Adjust the sweetness by using more or less honey or brown sugar to your taste.
variation
You can use chicken breasts instead of thighs if you prefer leaner meat. For a spicier kick, add some red pepper flakes to the marinade.
FAQs
Can I use frozen chicken thighs?
Yes, but it’s best to thaw them first for even cooking.
What can I use instead of sesame oil?
You can use vegetable oil or olive oil, though it won’t have the same nutty flavor.
How do I know when the chicken is cooked?
Make sure the internal temperature reaches 165°F (75°C) to ensure it’s safe to eat. Use a meat thermometer for the best accuracy.
20 Minute Asian Air Fryer Sesame Chicken
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine soy sauce, sesame oil, honey (or brown sugar), garlic powder, and minced ginger.
- Cut the chicken thighs into bite-sized pieces and add them to the marinade.
- Let the chicken marinate for about 5 minutes.
- Place the marinated chicken pieces in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is crispy and cooked through.
- Remove the chicken from the air fryer and toss it in the remaining marinade.
- Serve hot, garnished with sesame seeds and chopped green onions, over rice or noodles.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]