why make this recipe
Crispy Air Fryer Ravioli is a fun and tasty dish perfect for any occasion. It combines the convenience of frozen or fresh ravioli with a crunchy coating that makes a delightful snack or appetizer. Using an air fryer means you get that delicious crispy texture without the excess oil of deep frying. It’s quick to prepare, making it an easy choice for busy weeknights or last-minute gatherings.
how to make Crispy Air Fryer Ravioli
To whip up this mouth-watering dish, you’ll need a few simple ingredients and follow some easy steps.
Ingredients:
- Ravioli (frozen or fresh)
- Breadcrumbs (panko recommended)
- Parmesan cheese (grated)
- Italian seasoning
- Egg (beaten)
- Cooking spray
- Marinara sauce (for dipping)
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, grated Parmesan cheese, and Italian seasoning.
- Dip each ravioli into the beaten egg, then coat with the breadcrumb mixture.
- Spray the air fryer basket with cooking spray.
- Arrange the coated ravioli in a single layer in the basket.
- Spray the top of the ravioli lightly with cooking spray.
- Cook for 8 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with marinara sauce for dipping.
how to serve Crispy Air Fryer Ravioli
Crispy Air Fryer Ravioli is best served right out of the air fryer when it’s hot and crunchy. You can place them on a platter and serve with a side of warm marinara sauce for dipping. They make a great party snack or a tasty appetizer before a meal.
how to store Crispy Air Fryer Ravioli
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back in the air fryer for a few minutes to regain their crispiness.
tips to make Crispy Air Fryer Ravioli
- For a spicier kick, add some red pepper flakes to the breadcrumb mixture.
- Experiment with different types of cheese for varied flavor.
- Make sure not to overcrowd the air fryer basket. Cooking in batches is better for even crisping.
variation
You can use different fillings for the ravioli, such as cheese, spinach, or meat. If you’re feeling adventurous, try different seasonings in the breadcrumb mixture like garlic powder or dried herbs for more flavor.
FAQs
Can I make this recipe with gluten-free pasta?
Yes! You can use gluten-free ravioli and breadcrumbs to make this dish suitable for those with gluten restrictions.
Can I cook the ravioli from frozen?
Absolutely! If you’re using frozen ravioli, there’s no need to thaw them. Just follow the same cooking instructions.
How can I make the coating even crispier?
You can double coat the ravioli by dipping them in egg and breadcrumbs twice before placing them in the air fryer. This will give them an extra crunchy texture.
Crispy Air Fryer Ravioli
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, grated Parmesan cheese, and Italian seasoning.
- Dip each ravioli into the beaten egg, then coat with the breadcrumb mixture.
- Spray the air fryer basket with cooking spray.
- Arrange the coated ravioli in a single layer in the basket.
- Spray the top of the ravioli lightly with cooking spray.
- Cook for 8 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with marinara sauce for dipping.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]