Why Make This Recipe
One-Pot Cajun Creamy Sausage Pasta is perfect for a busy weeknight dinner. This dish is comforting, full of flavor, and requires minimal cleanup. You can enjoy a hearty meal that combines smoked sausage, pasta, creamy sauce, and spices, all cooked in one pot. It’s quick to prepare and great for feeding a family or having leftovers for lunch the next day.
How to Make One-Pot Cajun Creamy Sausage Pasta
Ingredients
- 1 lb smoked sausage
- 12 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion
- 1 bell pepper
- 3 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese for garnish
- 2 tbsp olive oil
Directions
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
- Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted.
How to Serve One-Pot Cajun Creamy Sausage Pasta
Serve this dish warm, garnished with extra Parmesan cheese if you like. A side of garlic bread or a simple green salad makes a great addition to this meal. Enjoy it with family or friends for a comforting dinner.
How to Store One-Pot Cajun Creamy Sausage Pasta
After cooking, let the pasta cool completely before storing. Place it in an airtight container and store it in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it for about 1-2 months. When ready to eat, simply reheat it in a pot or microwave.
Tips to Make One-Pot Cajun Creamy Sausage Pasta
- For more heat, consider adding some crushed red pepper flakes or hot sauce.
- Feel free to use different types of sausage, such as chicken or turkey sausage, for a lighter option.
- You can add in your choice of vegetables, like spinach or mushrooms, for added nutrition.
Variation
If you want to make this dish vegetarian, swap the smoked sausage for a meat alternative or skip it altogether. Adding chickpeas or lentils can also provide extra protein.
FAQs
Can I use another type of pasta?
Yes, you can use other pasta shapes like fusilli or rotini. Just keep an eye on the cooking time.
Can I make this recipe in advance?
Yes, you can prepare it a day ahead. Just reheat it gently before serving.
Is this dish spicy?
The level of spice depends on the Cajun seasoning you use. Adjust the amount based on your heat preference.
One-Pot Cajun Creamy Sausage Pasta
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
- Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]