Why make this recipe
Drunken Noodles, known as Pad Kee Mao in Thai, is a beloved dish that brings bold flavors and vibrant colors right to your table. It’s popular in Thai cuisine and perfect for a quick weeknight meal. This dish is packed with wholesome ingredients and gives you the chance to enjoy that delightful combination of spicy, salty, and savory tastes. Making Drunken Noodles at home means you can customize the level of spice to your liking!
How to make Drunken Noodles
Ingredients:
- 8 oz flat rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste
- Fresh basil leaves
- Lime wedges, for serving
Directions:
- Cook the rice noodles according to package instructions, drain, and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat.
- Add the garlic and sauté until fragrant.
- Add the red bell pepper and broccoli; stir-fry until tender.
- Push the vegetables to one side and pour the beaten eggs on the other side, scrambling until cooked.
- Add the cooked noodles, soy sauce, oyster sauce, and chili paste. Toss everything together until well combined.
- Stir in fresh basil leaves and serve with lime wedges.
How to serve Drunken Noodles
Serving Drunken Noodles is simple. Place a generous portion on a plate and garnish with extra fresh basil leaves. Squeeze a wedge of lime over the top for added freshness. This dish goes well with a side of Thai iced tea or other refreshing beverages.
How to store Drunken Noodles
Leftover Drunken Noodles can be stored in an airtight container in the fridge for up to three days. To reheat, simply stir-fry in a pan with a little oil or microwave until heated through.
Tips to make Drunken Noodles
- Adjust the spice level by adding more or less chili paste, depending on your taste preference.
- Feel free to add protein such as chicken, shrimp, or tofu to make it heartier.
- Fresh basil is key for flavor, so don’t skip it!
Variation
You can experiment with other vegetables like snap peas, carrots, or spinach. For a different flavor profile, try adding a splash of fish sauce or substituting sugar for a hint of sweetness.
FAQs
What are Drunken Noodles?
Drunken Noodles are a Thai stir-fried noodle dish that is spicy and flavorful, featuring flat rice noodles and various vegetables.
Can I use other types of noodles?
Yes, if you can’t find flat rice noodles, you can use other types such as udon noodles or even spaghetti in a pinch.
Is there a vegetarian version of Drunken Noodles?
Absolutely! You can make this dish vegetarian by omitting the oyster sauce or replacing it with a vegetarian alternative.
Drunken Noodles
Ingredients
Method
- Cook the rice noodles according to package instructions, drain, and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat.
- Add the garlic and sauté until fragrant.
- Add the red bell pepper and broccoli; stir-fry until tender.
- Push the vegetables to one side and pour the beaten eggs on the other side, scrambling until cooked.
- Add the cooked noodles, soy sauce, oyster sauce, and chili paste. Toss everything together until well combined.
- Stir in fresh basil leaves and serve with lime wedges.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]