Why Make This Recipe
Ham and Cheese Sticks are a delicious and easy-to-make snack perfect for any occasion. Whether you’re hosting a party, looking for a quick appetizer, or just want something tasty for family movie night, this recipe is a winner. With a delightful combination of ham, cheddar cheese, and buttery dough, they are sure to please everyone’s taste buds.
How to Make Ham and Cheese Sticks
Ingredients:
- 1 package of crescent dough
- 8 slices of deli ham
- 1 cup of shredded cheddar cheese
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough and separate it into triangles.
- Place a slice of ham and a tablespoon of shredded cheddar cheese on each triangle.
- Roll the dough around the ham and cheese, starting from the wider end.
- Place the rolled sticks on a baking sheet lined with parchment paper.
- Melt the butter and mix in the garlic powder and salt.
- Brush the butter mixture onto the ham and cheese sticks.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Ham and Cheese Sticks
Ham and Cheese Sticks are best served warm right out of the oven. You can enjoy them on their own or pair them with your favorite dipping sauce like ranch or marinara. They make a great snack for game day, parties, or even a quick lunch alongside some fresh veggies or a salad.
How to Store Ham and Cheese Sticks
To store any leftover Ham and Cheese Sticks, let them cool completely. Then, place them in an airtight container in the fridge. They will stay fresh for about 2-3 days. When you’re ready to eat them again, reheat in the oven for a few minutes until warmed through, or microwave them for a quick snack.
Tips to Make Ham and Cheese Sticks
- Make sure the crescent dough is thawed before you start; this makes it easier to roll.
- Experiment with different types of cheese like mozzarella or pepper jack for a twist.
- For extra flavor, you can add herbs or spices to the butter mixture.
Variation
You can customize Ham and Cheese Sticks by adding vegetables such as spinach or bell peppers. For a spicy kick, consider adding jalapeños or a sprinkle of red pepper flakes inside the roll.
FAQs
Can I use different kinds of meat?
Yes! You can substitute the ham with turkey, chicken, or even cooked bacon for a different flavor.
Can I freeze Ham and Cheese Sticks?
Yes, you can freeze them before baking. Roll them up, place them in an airtight container, and freeze for up to a month. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
How do I know when they are done baking?
They should be golden brown on top. Keep an eye on them during the last few minutes of baking to prevent burning.
Ham and Cheese Sticks
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough and separate it into triangles.
- Place a slice of ham and a tablespoon of shredded cheddar cheese on each triangle.
- Roll the dough around the ham and cheese, starting from the wider end.
- Place the rolled sticks on a baking sheet lined with parchment paper.
- Melt the butter and mix in the garlic powder and salt.
- Brush the butter mixture onto the ham and cheese sticks.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]