why make this recipe
Strawberry Cream Cheese Muffins are a delightful treat perfect for breakfast or a snack. They combine the sweetness of fresh strawberries with a creamy layer of cream cheese, making every bite delicious. The muffins are simple to make and can brighten up your day with their vibrant flavor and soft texture. Whether you’re enjoying them with a cup of coffee or serving them to guests, these muffins are sure to please.
how to make Strawberry Cream Cheese Muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, diced
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together melted butter, egg, vanilla extract, and milk until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
- Fold in the diced strawberries.
- In a separate small bowl, mix the cream cheese with powdered sugar until smooth.
- Fill each muffin cup halfway with the muffin batter, add a spoonful of the cream cheese mixture, then top with additional batter until full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
how to serve Strawberry Cream Cheese Muffins
These muffins are best served warm but can also be enjoyed at room temperature. They pair nicely with a hot beverage like coffee or tea. For an extra touch, you can dust them with a little powdered sugar on top for a beautiful presentation.
how to store Strawberry Cream Cheese Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to thaw them at room temperature before serving.
tips to make Strawberry Cream Cheese Muffins
- Use fresh strawberries for the best flavor. If they are not in season, you can use frozen strawberries, but make sure to thaw and drain them well.
- Don’t overmix the batter; mix just until combined to keep the muffins fluffy.
- Adjust the sweetness by adding more or less sugar according to your taste.
variation
You can experiment with this recipe by adding different fruits like blueberries or raspberries. For a fun twist, try adding some chocolate chips to the batter for a chocolate-strawberry combo.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese for a lighter version of these muffins.
Can I make the batter ahead of time?
It’s best to bake the muffins as soon as you mix the batter. However, you can prepare the dry ingredients in advance and add the wet ingredients when you’re ready to bake.
How can I tell when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done. If wet batter sticks to the toothpick, they need more time to bake.
Strawberry Cream Cheese Muffins
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together melted butter, egg, vanilla extract, and milk until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
- Fold in the diced strawberries.
- In a separate small bowl, mix the cream cheese with powdered sugar until smooth.
- Fill each muffin cup halfway with the muffin batter, add a spoonful of the cream cheese mixture, then top with additional batter until full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]