Why Make This Recipe
Chocolate Strawberry Yogurt Clusters are a delicious and fun treat that combines the sweetness of strawberries with creamy yogurt and rich chocolate. They are perfect for a snack or dessert and can be made in no time. This recipe is not only simple but also a great way to enjoy healthy ingredients while satisfying your sweet tooth. Plus, they are a hit among kids and adults alike!
How to Make Chocolate Strawberry Yogurt Clusters
Ingredients:
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Directions:
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
- Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
- Next, place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
- Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
- Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. Use a spoon to ensure each cluster is thoroughly coated.
- Once coated with chocolate, place each cluster back on the prepared baking sheet. Add a sprinkle of sea salt if you’d like.
- Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and yogurt solidifies a bit. Enjoy!
How to Serve Chocolate Strawberry Yogurt Clusters
Serve these yogurt clusters frozen as a refreshing snack or dessert. They make a great addition to a party or picnic. You can also add them to a fruit platter for a fun and healthy treat.
How to Store Chocolate Strawberry Yogurt Clusters
Keep any leftover clusters in an airtight container in the freezer. They will stay fresh for up to two weeks. Just take out a few whenever you’re craving something sweet!
Tips to Make Chocolate Strawberry Yogurt Clusters
- Use fresh strawberries for the best flavor.
- You can adjust the amount of honey to make them sweeter or less sweet to your taste.
- Make sure to let the chocolate cool slightly before dipping the clusters to avoid melting them.
Variation
Try adding other fruits, like banana slices or blueberries, to the yogurt mixture for different flavors. You can also experiment with different types of chocolate, like dark or white chocolate.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but be sure to thaw and drain them to remove excess moisture before using them in the recipe.
How long does it take to freeze the clusters?
It takes about 1-2 hours for the clusters to freeze completely.
Can I make these clusters ahead of time?
Yes, you can make them a few days in advance and store them in the freezer until you are ready to enjoy them!

Chocolate Strawberry Yogurt Clusters
Ingredients
Method
- In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract thoroughly.
- Scoop out about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet to form clusters, making about 10 clusters.
- Place the baking sheet into the freezer and freeze until solid, about 1-2 hours.
- Melt the chocolate by combining the chocolate chips and coconut oil in a microwave-safe bowl, microwaving in 15 to 30-second intervals, stirring in between, until fully melted.
- Carefully dip each frozen yogurt cluster into the melted chocolate, using a spoon to ensure complete coating.
- Return each coated cluster to the prepared baking sheet and sprinkle with sea salt if desired.
- Place the clusters back into the freezer for a few minutes to let the chocolate harden and the yogurt solidify a bit.
Notes

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]


