Why Make This Recipe
Garlic parmesan biscuit bites are a delightful choice for any gathering or snack time. They are easy to prepare and pack a lot of flavor. The combination of garlic and parmesan cheese makes them irresistible. Plus, they are bite-sized, making them perfect for parties, movie nights, or just a tasty treat at home.
How to Make Garlic Parmesan Biscuit Bites
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded parmesan cheese
- 1/2 cup buttermilk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1/4 cup melted butter (for brushing)
- Extra parmesan cheese for topping
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and salt together.
- Add the cubed cold butter into the flour mixture. Use your fingers or a pastry cutter to combine until it resembles coarse crumbs.
- Stir in the shredded parmesan cheese, minced garlic, and dried Italian herbs.
- Pour in the buttermilk and stir until just combined. Do not overmix.
- Turn the dough onto a floured surface and gently knead it a few times.
- Roll out the dough to about 1-inch thick and cut it into bite-sized pieces.
- Place the biscuits on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle extra parmesan cheese on top.
- Bake for 12-15 minutes or until golden brown.
How to Serve Garlic Parmesan Biscuit Bites
Serve garlic parmesan biscuit bites warm. They are perfect on their own, but you can also offer some marinara sauce or garlic butter for dipping. Arrange them on a platter for parties or casual get-togethers.
How to Store Garlic Parmesan Biscuit Bites
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven for a few minutes until warm.
Tips to Make Garlic Parmesan Biscuit Bites
- Use cold butter to get a flaky texture.
- Don’t overmix the dough to keep the biscuits light and fluffy.
- Experiment with different cheeses like cheddar for added flavor.
Variation
For a spicy kick, you can add some red pepper flakes to the dough. You can also try adding chopped herbs like parsley or chives for freshness.
FAQs
Q: Can I freeze these biscuit bites?
A: Yes, you can freeze the uncooked biscuit bites. Just shape them and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the baking time.
Q: What can I substitute for buttermilk?
A: You can make buttermilk by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using.
Q: How long do these biscuits stay fresh?
A: They are best eaten fresh but can last in the fridge for up to three days. Just reheat them before serving.
Garlic Parmesan Biscuit Bites
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and salt together.
- Add the cubed cold butter into the flour mixture. Use your fingers or a pastry cutter to combine until it resembles coarse crumbs.
- Stir in the shredded parmesan cheese, minced garlic, and dried Italian herbs.
- Pour in the buttermilk and stir until just combined. Do not overmix.
- Turn the dough onto a floured surface and gently knead it a few times.
- Roll out the dough to about 1-inch thick and cut it into bite-sized pieces.
- Place the biscuits on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle extra parmesan cheese on top.
- Bake for 12-15 minutes or until golden brown.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]