Ultimate Giant Chocolate Chip Cookie

Why Make This Recipe

The Best Giant Chocolate Chip Cookie is not just any treat; it’s a delightful experience that brings warmth and joy to any gathering. This recipe results in a massive, chewy cookie that is loaded with chocolate chips and crunchy walnuts. Perfect for sharing with friends or family, this giant cookie satisfies your sweet tooth like no other. Its golden edges and soft center make it an irresistible dessert that will leave everyone wanting more.

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How to Make The Best Giant Chocolate Chip Cookie

Making The Best Giant Chocolate Chip Cookie is quite simple and fun! Here’s how to do it:

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Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1 cup chopped walnuts

Directions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine flour and baking soda; set aside.
3. In a large bowl, beat the butter, granulated sugar, brown sugar, and salt together until creamy.
4. Add in vanilla and eggs, mixing until well combined.
5. Gradually add the flour mixture, mixing just until combined.
6. Stir in the chocolate chips and walnuts.
7. Drop by large spoonfuls onto ungreased baking sheets.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

How to Serve The Best Giant Chocolate Chip Cookie

Serve this giant cookie warm or at room temperature. You can enjoy it on its own, or pair it with a scoop of vanilla ice cream for an extra special treat. Cut it into slices or wedges for easy sharing, and watch everyone rave about its tasty goodness!

How to Store The Best Giant Chocolate Chip Cookie

To keep your giant cookie fresh, store it in an airtight container at room temperature. It can last for about 3-4 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and then in foil or place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months.

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Tips to Make The Best Giant Chocolate Chip Cookie

• Use room temperature butter for better mixing.
• Don’t over-mix the dough once you add the flour. Just mix until everything is combined.
• You can mix different types of chocolate chips, like dark and milk chocolate, for more flavor.
• If you prefer a softer cookie, bake it for less time.

Variation

For a fun twist, you can add other mix-ins such as dried fruit, candy pieces, or even peanut butter chips. Feel free to customize this giant cookie to include your favorite ingredients!

FAQs

1. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just bring it to room temperature before baking.

2. What type of chocolate chips should I use?
You can use semi-sweet, milk chocolate, or even white chocolate chips based on your preference.

3. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the flavor and texture may differ slightly. Butter gives a richer taste to the cookie.

Giant Chocolate Chip Cookie

A massive, chewy cookie loaded with chocolate chips and crunchy walnuts, perfect for sharing and satisfying your sweet tooth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 10 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened Use room temperature butter for better mixing.
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs

Mix-ins

• 2 cups chocolate chips You can mix different types of chocolate chips for more flavor.
• 1 cup chopped walnuts

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine flour and baking soda; set aside.
3. In a large bowl, beat the butter, granulated sugar, brown sugar, and salt together until creamy.
4. Add in vanilla and eggs, mixing until well combined.
5. Gradually add the flour mixture, mixing just until combined.
6. Stir in the chocolate chips and walnuts.

Baking

1. Drop by large spoonfuls onto ungreased baking sheets.
2. Bake for 12-15 minutes, or until the edges are golden brown.
3. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature. Pair with vanilla ice cream for an extra special treat. To store, keep in an airtight container at room temperature for 3-4 days or wrap tightly and freeze for up to 3 months.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]