why make this recipe
Large Gourmet S’mores Cookies are a delightful treat that brings the classic campfire s’more into cookie form. They combine the flavors of chocolate, graham crackers, and marshmallows, making them perfect for any occasion. Whether you are hosting a party, needing a sweet snack for movie night, or just treating yourself, these cookies will satisfy your cravings. They are big, chewy, and rich in flavor, leaving you wanting just one more!
how to make Large Gourmet S’mores Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1½ cups light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 (1.55 ounce) Hershey’s candy bars, chopped
- 1 cup semi-sweet chocolate chips (I used Ghirardelli)
- 1¾ cups of mini marshmallows, optional cut in half
- 1 cup graham cracker pieces (not crumbs), about 6-7 full cracker sheets
- ¼ cup mini marshmallows, optional cut in half
- 1 (1.55 ounce) Hershey’s candy bar, broken into pieces
- 1 full graham cracker sheet, broken into pieces
Directions:
- Line 2 cookie sheets with parchment paper and set aside.
- In a large mixing bowl, add the softened butter, light brown sugar, granulated sugar, eggs, and vanilla. Mix until light and fluffy.
- In a medium bowl, whisk together the flour, salt, and baking powder.
- Add the dry ingredients to the wet ingredients, blending until everything is combined.
- Gently stir in the chopped chocolate, marshmallows, and graham cracker pieces.
- Divide the dough into 12 balls, about 4.6 ounces each, and place them on the prepared cookie sheets.
- Refrigerate the cookie dough balls for 1 hour.
- Preheat your oven to 350°F.
- If using toppings: Bake the cookies for 10 minutes, then remove them from the oven. Add the toppings of marshmallow, graham crackers, and chocolate bar pieces. Return to the oven and bake for an additional 8 minutes.
- If not using toppings: Bake for 18 minutes.
- Carefully slide the cookies, still on the parchment paper, onto the counter to cool completely.
- Note: Do not remove or pick up the cookies until they are fully cooled, as they are heavy and may fall apart if lifted too soon. But the wait is worth it!
how to serve Large Gourmet S’mores Cookies
These cookies can be served warm or at room temperature. They are perfect on their own or paired with a glass of milk or a scoop of vanilla ice cream. For an extra treat, heat them slightly before serving to bring out the gooey chocolate and marshmallow.
how to store Large Gourmet S’mores Cookies
To store leftovers, place the cookies in an airtight container at room temperature. They can stay fresh for up to one week. If you want to extend their shelf life, store them in the fridge for up to two weeks. You can also freeze the cookies for up to three months. Just make sure to use a freezer-safe container.
tips to make Large Gourmet S’mores Cookies
- Ensure the butter is softened but not melted for the best texture.
- Refrigerating the dough not only helps firm it up but also enhances the flavors.
- Watch the baking time closely, as the cookies can go from perfectly baked to overdone quite fast.
- Customize the fillings! Try different types of chocolate or add nuts for extra crunch.
variation
For a peanut butter twist, you can add peanut butter chips or swirl in some peanut butter into the dough. You can also experiment with flavored marshmallows, like chocolate or strawberry, for a fun spin on the traditional recipe.
FAQs
1. Can I use different types of chocolate?
Yes! You can use dark chocolate, mint chocolate, or any chocolate you prefer. Just be sure to chop it into small pieces.
2. What can I do if I don’t have graham crackers?
You can substitute graham crackers with crushed digestive biscuits or even oatmeal cookies for a similar texture.
3. How do I know when the cookies are done?
The edges should be lightly golden brown, and the centers may look slightly underbaked but will firm up as they cool.
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]