why make this recipe
Hawaiian Fruit Salad is a delightful dish that brings the tropical flavors of Hawaii right to your table. This salad is not just delicious; it’s also easy to prepare and can be a great addition to any meal or gathering. The combination of fruits and creamy sour cream creates a refreshing treat that everyone will love. Whether it’s a summer barbecue, a holiday feast, or simply a family dinner, this salad adds a splash of flavor and color.
how to make Hawaiian Fruit Salad
Ingredients:
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored gelatin
Directions:
- Pour all the fruit into a colander over the sink to drain the juices. Let the fruit drain for four hours to ensure it is as dry as possible. For quicker results, you can dry the fruit using a clean kitchen towel.
- In a large mixing bowl, combine the sour cream and orange jello. Stir until everything is completely mixed together.
- Add the drained fruit and mini marshmallows to the bowl. Stir gently to coat all the fruit with the mixture.
- Chill the salad in the refrigerator for at least one hour. For the best taste, let it sit for four hours or even overnight.
- Stir the salad right before serving. Serve it chilled for a refreshing treat!
how to serve Hawaiian Fruit Salad
Hawaiian Fruit Salad is best served cold. You can present it in a large bowl, or for a nice touch, serve individual portions in small cups. It pairs well with grilled meats, sandwiches, or can be enjoyed as a light dessert. Adding a sprinkle of shredded coconut on top can also enhance its tropical feel.
how to store Hawaiian Fruit Salad
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days, although the texture may change a little as the fruit continues to release juices.
tips to make Hawaiian Fruit Salad
- Allow the fruit to drain thoroughly to avoid a watery salad.
- For a creamier texture, let the salad chill overnight.
- Feel free to add other fruits like bananas, strawberries, or grapes for more variety.
- For extra flavor, consider adding a squeeze of fresh lime juice.
variation
You can customize Hawaiian Fruit Salad by using different flavored gelatin or yogurt instead of sour cream. This will change the flavor profile while still maintaining that refreshing tropical taste.
FAQs
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruits! Just make sure to cut them into small pieces and let them drain.
Is there a way to make Hawaiian Fruit Salad vegan?
Yes! You can use a dairy-free yogurt or whipped coconut cream in place of sour cream.
How long can I keep leftover salad in the fridge?
Leftover Hawaiian Fruit Salad can be stored for up to three days in an airtight container.
Hawaiian Fruit Salad
Ingredients
Method
- Pour all the fruit into a colander over the sink to drain the juices. Let the fruit drain for four hours to ensure it is as dry as possible. For quicker results, you can dry the fruit using a clean kitchen towel.
- In a large mixing bowl, combine the sour cream and orange jello. Stir until everything is completely mixed together.
- Add the drained fruit and mini marshmallows to the bowl. Stir gently to coat all the fruit with the mixture.
- Chill the salad in the refrigerator for at least one hour. For the best taste, let it sit for four hours or even overnight.
- Stir the salad right before serving. Serve it chilled for a refreshing treat!
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]