why make this recipe
Lemon Raspberry Cookies are the perfect treat for anyone who loves a bright and fruity flavor. The combination of zesty lemon and sweet raspberries creates a delightful balance that is both refreshing and satisfying. These cookies are easy to make and are sure to impress family and friends. Whether you’re baking for a special occasion or just to enjoy a snack at home, this recipe is a great choice.
how to make Lemon Raspberry Cookies
Ingredients:
- ½ cup (100 g) granulated sugar
- Zest of 1 large lemon
- ½ cup (113 g) butter, room temperature
- ¼ cup (55 g) brown sugar
- 1 large egg yolk
- 1 Tbsp lemon juice (about half a lemon)
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 1¼ cups (175 g) all-purpose flour
- ¾ cup (75 g) frozen raspberries, chopped
- Flaked salt, for sprinkling
Directions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, rub the granulated sugar and lemon zest together until fragrant.
- Cream the butter and brown sugar in a mixing bowl on medium-high speed for 3–4 minutes until the mixture is light and fluffy.
- Add the egg yolk, lemon juice, and vanilla extract, and mix well.
- Gradually add the salt, baking powder, baking soda, and flour, mixing until just combined.
- Gently fold in the chopped frozen raspberries.
- Scoop the dough into 3-tablespoon balls, placing 5 on each baking sheet, and sprinkle with flaked salt.
- Bake for 12–15 minutes until the edges begin to turn golden. Allow the cookies to cool on the baking sheet to finish baking.
how to serve Lemon Raspberry Cookies
Serve these delicious cookies warm or at room temperature. They are perfect as a snack, dessert, or even with a cup of tea or coffee. You can also serve them on a platter for gatherings or parties to share with friends and family.
how to store Lemon Raspberry Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, consider freezing the cookies in a freezer-safe bag. Just remember to separate layers with parchment paper to prevent sticking.
tips to make Lemon Raspberry Cookies
- Ensure your butter is at room temperature for easy creaming.
- Don’t overmix the dough once you add the flour to keep the cookies soft and tender.
- Use frozen raspberries as they are less likely to break apart in the dough compared to fresh ones.
- For extra flavor, you can add more lemon zest or a bit of lemon extract.
variation
You can replace the raspberries with other fruits like blueberries or chopped strawberries for a different twist. Adding white chocolate chips can also enhance the sweetness and creaminess of the cookies.
FAQs
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries, but be careful as they may break apart more easily in the dough.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden. They might look slightly underbaked in the center, but they will continue to cook as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, scoop it into balls, and freeze them. Bake them right from the freezer when you crave some fresh cookies!
Lemon Raspberry Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, rub the granulated sugar and lemon zest together until fragrant.
- Cream the butter and brown sugar in a mixing bowl on medium-high speed for 3–4 minutes until the mixture is light and fluffy.
- Add the egg yolk, lemon juice, and vanilla extract, and mix well.
- Gradually add the salt, baking powder, baking soda, and flour, mixing until just combined.
- Gently fold in the chopped frozen raspberries.
- Scoop the dough into 3-tablespoon balls, placing 5 on each baking sheet, and sprinkle with flaked salt.
- Bake for 12–15 minutes until the edges begin to turn golden.
- Allow the cookies to cool on the baking sheet to finish baking.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]