Tortellini Caprese Pasta Salad

why make this recipe

Tortellini Caprese Salad is a delightful dish that combines the classic Italian flavors of caprese salad with the fun, chewy texture of cheese tortellini. This recipe is not only easy to prepare, but it is also a great way to enjoy fresh ingredients like cherry tomatoes, mozzarella, and basil. Perfect for a light lunch, dinner, or potluck, this salad is sure to impress your family and friends.

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how to make Tortellini Caprese Salad

Ingredients:

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• 20 oz cheese tortellini, uncooked (approximately 5 cups uncooked)
• 10 oz. cherry tomatoes, halved
• 8 oz. Mozzarella pearls
• 1 c chopped spinach
• 1/4 c chopped basil
• 1/2 c olive oil
• 2 T balsamic vinegar
• 3-4 garlic cloves, minced
• 3/4 tsp Italian seasoning
• 1/2 tsp salt and pepper
• Balsamic glaze (optional)

Directions:

1. Cook the tortellini according to the instructions on the package.
2. While the tortellini is cooking, prep and chop all other ingredients and set them aside.
3. Once the tortellini is cooked al dente, strain the water and rinse with cool water for a few seconds to cool it slightly.
4. Add the tortellini to a medium to large mixing bowl.
5. Next, mix in the spinach, tomatoes, mozzarella, basil, and garlic.
6. Pour the olive oil and balsamic vinegar over the mixture, and add the Italian seasoning, salt, and pepper.
7. Toss everything together until well combined.
8. Chill the salad until you are ready to serve it.
9. When ready to serve, toss again to ensure the oil at the bottom is evenly mixed. If it seems too dry, add more olive oil.
10. Just before serving, add a drizzle of balsamic glaze if desired.
11. Store any leftovers in the refrigerator in an airtight container for up to 5 days.

how to serve Tortellini Caprese Salad

This salad can be served as a delicious side dish or a light main course. It pairs well with grilled meats or can be enjoyed on its own. For an appealing presentation, serve in a large bowl and garnish with extra basil or a sprinkle of parmesan cheese.

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how to store Tortellini Caprese Salad

To store Tortellini Caprese Salad, place it in an airtight container and keep it in the refrigerator. It is best enjoyed fresh, but you can store leftovers for up to 5 days. If you find the salad has become dry, simply add a little more olive oil before serving.

tips to make Tortellini Caprese Salad

• For the best flavor, use fresh mozzarella pearls instead of regular diced mozzarella.
• Feel free to swap out spinach for arugula for a spicier flavor profile.
• Adjust the amount of garlic to suit your taste. If you’re not a fan, you can omit it entirely.

variation

You can customize this salad by adding other vegetables like bell peppers, cucumbers, or olives. Additionally, try using different types of pasta or adding grilled chicken for extra protein.

FAQs

1. Can I use other types of tortellini?
Yes! You can use any type of tortellini that you like, whether it’s cheese, chicken, or spinach.

2. How do I make this salad gluten-free?
To make this salad gluten-free, use gluten-free tortellini made from rice, quinoa, or other gluten-free grains.

3. Can I prepare this salad in advance?
Yes, you can prepare this salad a few hours before serving. Just remember to toss it again before serving to redistribute the dressing.

Tortellini Caprese Salad

A delightful dish that combines classic Italian flavors with the fun, chewy texture of cheese tortellini, perfect for light lunches or potlucks.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Main Course, Salad, Side Dish

Cuisine: Italian, Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 20 oz cheese tortellini, uncooked (approximately 5 cups uncooked)
• 10 oz cherry tomatoes, halved
• 8 oz Mozzarella pearls For best flavor, use fresh
• 1 c chopped spinach
• 1/4 c chopped basil Fresh basil preferred
• 1/2 c olive oil
• 2 T balsamic vinegar
• 3-4 cloves garlic, minced Adjust to taste
• 3/4 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• Balsamic glaze (optional, for serving)

Method

 

Preparation

1. Cook the tortellini according to the instructions on the package.
2. While the tortellini is cooking, prep and chop all other ingredients and set them aside.

Mixing

1. Once the tortellini is cooked al dente, strain the water and rinse with cool water for a few seconds to cool it slightly.
2. Add the tortellini to a medium to large mixing bowl.
3. Next, mix in the spinach, tomatoes, mozzarella, basil, and garlic.
4. Pour the olive oil and balsamic vinegar over the mixture, and add the Italian seasoning, salt, and pepper.
5. Toss everything together until well combined.
6. Chill the salad until you are ready to serve it.
7. When ready to serve, toss again to ensure the oil at the bottom is evenly mixed. If it seems too dry, add more olive oil.
8. Just before serving, add a drizzle of balsamic glaze if desired.

Notes

For the best flavor, use fresh mozzarella pearls instead of regular diced mozzarella. Feel free to swap out spinach for arugula for a spicier flavor profile. Adjust the amount of garlic to suit your taste. If you're not a fan, you can omit it entirely. Store any leftovers in the refrigerator in an airtight container for up to 5 days.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]