Why make this recipe
Hawaiian Fruit Salad is a refreshing and colorful dish that is perfect for any occasion. It is easy to make and packed with fruity flavors that bring a taste of the tropics to your table. Whether you are hosting a party, bringing a dish to a potluck, or just looking for a delightful treat to enjoy at home, this salad is sure to please everyone. Its creamy texture combined with sweet fruits makes it a hit, especially during warm weather.
How to make Hawaiian Fruit Salad
Ingredients :
- 1 30- oz can fruit cocktail in juice
- 1 20- oz can pineapple chunks in juice
- 1 8- oz can mandarin orange slices
- 1 10- oz bag mini marshmallows
- 1 24- oz container of sour cream
- 1 box orange flavored gelatin
Directions :
- Pour all the fruit in a colander over the sink and allow the juices to drain. To ensure the fruit is as dry as possible, let it drain for four hours. If you prefer, you can place a bowl or towel under the colander and put it in the fridge. If you are short on time, you can use a clean kitchen towel to dry the fruit.
- In a large mixing bowl, combine the sour cream and orange jello. Stir until completely mixed.
- Add the fruit and mini marshmallows to the bowl. Stir well to coat everything.
- Chill in the refrigerator for at least one hour. For the best flavor, let it sit for four hours or even overnight.
- Stir right before serving, and serve it chilled!
How to serve Hawaiian Fruit Salad
Hawaiian Fruit Salad is best served cold. You can put it in a big bowl to share or in individual cups for easy serving. Garnishing with a few fresh mint leaves can add a nice touch and make it look even more appealing.
How to store Hawaiian Fruit Salad
Store any leftovers in an airtight container in the refrigerator. It is best enjoyed within 3 to 5 days. Just remember to give it a good stir before serving again, as the ingredients may settle.
Tips to make Hawaiian Fruit Salad
- Make sure to drain the fruit well to avoid a watery salad.
- For an extra crunch, consider adding chopped nuts like walnuts or pecans.
- You can adjust the sweetness by adding more or less marshmallows based on your preference.
Variation
To change things up, you can mix in other fruits like strawberries, bananas, or grapes. You may also try different flavors of gelatin for a unique taste.
FAQs
Can I use fresh fruit instead of canned fruits?
Yes, you can use fresh fruits! Just make sure to chop them into similar sizes and adjust the recipe accordingly.
Is there a dairy-free version of this salad?
Yes! You can use a dairy-free yogurt or whipped topping instead of sour cream for a dairy-free option.
How long will the salad last in the fridge?
The Hawaiian Fruit Salad will typically last about 3 to 5 days when stored properly in the refrigerator.
Hawaiian Fruit Salad
Ingredients
Method
- Pour all the fruit in a colander over the sink and allow the juices to drain for about four hours. You can also place a bowl or towel under the colander and put it in the fridge.
- In a large mixing bowl, combine the sour cream and orange jello. Stir until completely mixed.
- Add the drained fruit and mini marshmallows to the bowl. Stir well to coat everything.
- Chill in the refrigerator for at least one hour. For the best flavor, let it sit for four hours or even overnight.
- Stir right before serving, and serve it chilled. Optionally garnish with fresh mint leaves.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]