Why Make This Recipe
Tamale Pie is a comforting and filling dish that combines the flavors of traditional tamales without the fuss. It’s perfect for busy weeknights or casual gatherings. With layers of seasoned beef, beans, corn, and cornbread, this recipe brings a taste of the South to your table. Plus, it’s easy to make, which means you spend less time in the kitchen and more time enjoying your meal!
How to Make Tamale Pie
Ingredients:
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups cornbread mix
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 2 eggs
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in the black beans, corn, taco seasoning, and salsa. Cook for about 5 minutes until heated through.
- In a separate bowl, mix together the cornbread mix, milk, and eggs until just combined.
- In a greased baking dish, layer the beef mixture and spread it evenly.
- Pour the cornbread batter over the beef mixture.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the cornbread is golden and cooked through.
- Allow to cool for a few minutes before serving.
How to Serve Tamale Pie
Tamale Pie is best served warm. You can serve it right from the baking dish, cutting it into squares. It pairs well with sour cream, sliced avocado, or fresh cilantro. Enjoy alongside a simple salad or some tortilla chips for added crunch.
How to Store Tamale Pie
To store leftovers, let the Tamale Pie cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it before or after baking. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.
Tips to Make Tamale Pie
- For added flavor, sauté some onions and bell peppers with the ground beef.
- You can adjust the spice level by using mild or hot salsa and taco seasoning.
- If you prefer, use ground turkey or chicken as a leaner protein option.
- Experiment with different types of cheese to find your favorite combination.
Variation
For a vegetarian version, omit the ground beef and add extra beans, like pinto beans or lentils, and some chopped vegetables such as zucchini or bell peppers. You can still use the same cornbread mix and toppings to enjoy a hearty meal that’s plant-based!
FAQs
Can I make Tamale Pie ahead of time?
Yes, you can prepare the ingredients ahead of time and assemble the dish before baking. Just refrigerate it until you’re ready to cook.Can I use a different type of meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even use pulled pork if you like.What can I serve with Tamale Pie?
Tamale Pie goes well with a side of salad, avocado, or even some salsa and tortilla chips for a complete meal.
Tamale Pie
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in the black beans, corn, taco seasoning, and salsa. Cook for about 5 minutes until heated through.
- In a separate bowl, mix together the cornbread mix, milk, and eggs until just combined.
- In a greased baking dish, layer the beef mixture and spread it evenly.
- Pour the cornbread batter over the beef mixture.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the cornbread is golden and cooked through.
- Allow to cool for a few minutes before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]