Chocolate chip cookies are a classic favorite for many. They are warm, chewy, and filled with sweet chocolate morsels that melt in your mouth. The Crumbl Chocolate Chip Cookie is known for its soft texture and irresistible flavor. This recipe will guide you through making these delightful cookies right in your own kitchen.
why make this recipe
Making Crumbl Chocolate Chip Cookies at home is an enjoyable and rewarding experience. Not only do you get to indulge in a delicious treat, but you also have complete control over the ingredients. These cookies are perfect for sharing with family and friends, or simply enjoying with a glass of milk. With a few simple steps, you’ll create soft, gooey cookies that taste just like the ones from the bakery.
how to make Crumbl Chocolate Chip Cookie
Ingredients :
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cups unsalted butter (at room temperature)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg (at room temperature)
- 2 teaspoons vanilla extract
- 1 1/4 cups Guittard baking chips (See note #1)
Directions :
- Preheat your oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, cream the butter, brown sugar, and granulated sugar on medium speed with a paddle attachment for 2-3 minutes. Scrape down the sides of the bowl as needed.
- Add the egg and vanilla extract. Beat on medium speed for 1 minute.
- Gradually add the dry ingredients to the wet mixture and mix until just combined. Stir in the chocolate chips.
- Use a ½ cup measuring cup to portion the dough into equal size balls. Each dough ball should weigh between 5-5.5 ounces.
- Place the dough balls on the prepared baking sheet, leaving enough space between each cookie (about 2 per tray).
- Bake for 9-12 minutes, or until the tops are lightly golden and set.
- If you notice uneven edges on the cookies, use a large round biscuit cutter to gently tuck in the edges while they are still warm. This will help shape them into a perfect circle.
- Allow the cookies to cool on the tray for 10 minutes before transferring them to a wire rack to cool completely.
- Store any leftover cookies in an airtight container.
how to serve Crumbl Chocolate Chip Cookie
Serve these delicious cookies warm or at room temperature. They are perfect alongside a tall glass of cold milk or a warm cup of coffee. You can also pair them with ice cream for a delightful dessert sundae!
how to store Crumbl Chocolate Chip Cookie
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. For longer storage, you can freeze the cookies. Just make sure to wrap them well to prevent freezer burn.
tips to make Crumbl Chocolate Chip Cookie
- Make sure the butter is at room temperature for easy creaming.
- Use a kitchen scale for even dough balls, which ensures consistent baking.
- Don’t overmix the dough after adding the dry ingredients; mixing just until combined gives you soft cookies.
variation
You can easily switch things up by adding nuts or using different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate. Dried fruits or oats can also be great additions!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just be cautious with the amount of salt you add to the dough.
2. How can I make my cookies softer?
To make your cookies softer, make sure not to overbake them. Baking them just until the edges are golden will keep them soft in the center.
3. Can I refrigerate the dough before baking?
Absolutely! Chilling the dough for 30 minutes before baking can help improve the texture and flavor of the cookies.
Crumbl Chocolate Chip Cookie
Ingredients
Method
- Preheat your oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, cream the butter, brown sugar, and granulated sugar on medium speed with a paddle attachment for 2-3 minutes. Scrape down the sides of the bowl as needed.
- Add the egg and vanilla extract. Beat on medium speed for 1 minute.
- Gradually add the dry ingredients to the wet mixture and mix until just combined. Stir in the chocolate chips.
- Use a ½ cup measuring cup to portion the dough into equal size balls. Each dough ball should weigh between 5-5.5 ounces.
- Place the dough balls on the prepared baking sheet, leaving enough space between each cookie (about 2 per tray).
- Bake for 9-12 minutes, or until the tops are lightly golden and set.
- If you notice uneven edges on the cookies, use a large round biscuit cutter to gently tuck in the edges while they are still warm.
- Allow the cookies to cool on the tray for 10 minutes before transferring them to a wire rack to cool completely.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]