why make this recipe
Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips is a delightful treat that combines fresh fruits and crispy snacks. It’s a fun and colorful way to enjoy fruit, making it perfect for parties, gatherings, or just a special snack at home. The sweet and tangy flavors of the fruit salsa pair perfectly with the warm, crunchy tortilla chips sprinkled with cinnamon sugar. This recipe is easy to make and can be enjoyed by everyone.
how to make Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips
Ingredients :
- 1 apple, diced
- 1 kiwi, diced
- 1 cup strawberries, diced
- 1 cup raspberries
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 4 flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 tablespoon cinnamon
Directions :
- In a bowl, combine the diced apple, kiwi, strawberries, raspberries, lime juice, and 1 tablespoon of sugar. Mix well and set aside to let the flavors meld.
- Preheat the oven to 350°F (175°C).
- Brush both sides of the tortillas with melted butter and cut them into triangles.
- In a small bowl, mix together 1/4 cup sugar and 1 tablespoon cinnamon. Sprinkle this mixture over the tortillas on both sides.
- Place the tortilla triangles on a baking sheet and bake for 10-12 minutes or until they are crispy and golden.
- Serve the fruit salsa with the cinnamon sugar tortilla chips for dipping. Enjoy!
how to serve Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips
You can serve Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips as a fun party platter or a lovely dessert. Place the fruit salsa in a bowl and arrange the crispy tortilla chips around it for easy dipping. It’s great for summer gatherings, picnics, or even a movie night at home.
how to store Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips
To store leftover fruit salsa, place it in an airtight container in the fridge. It will stay fresh for about 2-3 days. You can also store the cinnamon sugar tortilla chips in a separate container at room temperature. They will remain crispy for a day or two but are best enjoyed fresh.
tips to make Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Feel free to mix and match fruits based on your preference or what is in season.
- For a little kick, add some finely chopped jalapeños to the fruit salsa.
- Make sure to avoid overbaking the tortilla chips to keep them from becoming too hard.
variation
You can make this recipe using different fruits like peaches, blueberries, or mangoes for a fun twist. Additionally, try using whole wheat tortillas for a healthier option.
FAQs
What can I use instead of flour tortillas?
You can use corn tortillas if you’re looking for a gluten-free option.
Can I make the fruit salsa ahead of time?
Yes, you can prepare the fruit salsa a few hours ahead of time. Just chill it in the fridge until you are ready to serve.
How can I make it healthier?
You can reduce the amount of sugar used in both the salsa and the tortilla chips if you prefer a healthier version. Using less butter on the tortillas will also help.
Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips
Ingredients
Method
- In a bowl, combine the diced apple, kiwi, strawberries, raspberries, lime juice, and 1 tablespoon of sugar. Mix well and set aside to let the flavors meld.
- Preheat the oven to 350°F (175°C).
- Brush both sides of the tortillas with melted butter and cut them into triangles.
- In a small bowl, mix together 1/4 cup sugar and 1 tablespoon cinnamon. Sprinkle this mixture over the tortillas on both sides.
- Place the tortilla triangles on a baking sheet and bake for 10-12 minutes or until they are crispy and golden.
- Serve the fruit salsa with the cinnamon sugar tortilla chips for dipping. Enjoy!
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]