why make this recipe
A Breakfast Frittata is a great way to start your day. It’s packed with protein from the eggs and loaded with vegetables, making it both nutritious and satisfying. Plus, it’s easy to prepare and can be customized with your favorite ingredients. Using an air fryer means you can enjoy a delicious frittata with less hassle and less cleanup!
how to make Breakfast Frittata
Ingredients:
- 4 large British Lion eggs
- 50g/2oz mature Cheddar cheese, grated
- Mushrooms (to taste)
- 4 cherry tomatoes, halved
- Handful of chopped spinach
- Fresh chopped herbs (to taste)
- Green onion (to taste)
- Pinch of salt
- Cream (to taste)
Directions:
- Preheat the air fryer to 350°F (180°C).
- Line a deep 7-inch baking pan with parchment paper, then oil the pan and set it aside.
- In a bowl, whisk together the eggs and cream.
- Add mushrooms, cherry tomatoes, spinach, herbs, green onion, and sea salt flakes to the bowl and stir to combine.
- Pour the mixture into the prepared pan.
- Cook in the air fryer until set.
how to serve Breakfast Frittata
To serve your Breakfast Frittata, slice it into wedges and enjoy it warm. It pairs well with a side of fresh fruit or a light salad. You can also add a dollop of sour cream or a sprinkle of extra cheese on top if you like.
how to store Breakfast Frittata
If you have leftovers, let the frittata cool completely, then cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to three days. Reheat individual portions in the microwave or air fryer when you’re ready to eat.
tips to make Breakfast Frittata
- Feel free to mix and match your favorite veggies and cheeses. Bell peppers, zucchini, and feta are great options.
- Make sure not to overcrowd the pan; the frittata needs space to cook evenly.
- Adjust the cream quantity based on how rich you want the frittata to be.
variation
You can make a Mediterranean-style frittata by adding olives, feta cheese, and sun-dried tomatoes. For a spicy kick, include jalapeños or red pepper flakes.
FAQs
Can I make this frittata ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Just reheat it before serving.
What is the best way to know when the frittata is done?
The frittata should be set in the middle and slightly golden on the edges. You can use a toothpick to check; if it comes out clean, it’s ready.
Can I freeze frittata?
Yes, you can freeze frittata. Cut it into individual portions, wrap each piece tightly, and store in the freezer. It will last for up to three months.
Breakfast Frittata
Ingredients
Method
- Preheat the air fryer to 350°F (180°C).
- Line a deep 7-inch baking pan with parchment paper, then oil the pan and set it aside.
- In a bowl, whisk together the eggs and cream.
- Add mushrooms, cherry tomatoes, spinach, herbs, green onion, and salt to the bowl and stir to combine.
- Pour the mixture into the prepared pan.
- Cook in the air fryer until set.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]