Air Fryer Bagels in Minutes

why make this recipe

Air Fryer Bagels are a quick and easy way to enjoy a delicious breakfast or snack. They are lower in calories than traditional bagels and can be made in just a few simple steps. Using Greek yogurt with self-rising flour gives you a fluffy texture without the hassle of yeast. Plus, you can customize them with your favorite toppings!

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how to make Air Fryer Bagels

Ingredients :

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• 1 cup self-rising flour
• 1 cup Greek yogurt
• 1 egg (for egg wash)
• Toppings (e.g., everything bagel seasoning, sesame seeds, etc.)

Directions :

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, mix the self-rising flour and Greek yogurt until a dough forms.
3. Divide the dough into four equal pieces and shape each piece into a bagel, making a hole in the center.
4. Brush the tops with beaten egg and sprinkle with your chosen toppings.
5. Place the bagels in the air fryer basket and cook for about 12-15 minutes or until golden brown.
6. Let cool slightly before serving.

how to serve Air Fryer Bagels

You can serve Air Fryer Bagels warm with cream cheese, butter, or your favorite spread. They also work great for sandwiches or as a base for avocado toast. Feel free to get creative with your toppings!

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how to store Air Fryer Bagels

Store leftover bagels in an airtight container at room temperature for up to two days. If you want them to last longer, you can freeze them for up to a month. Just wrap them in plastic wrap and place them in a freezer bag.

tips to make Air Fryer Bagels

• Use plain Greek yogurt for best results, as flavored yogurts may change the taste.
• Make sure your air fryer is preheated for even cooking.
• Experiment with different toppings to find your favorite flavor combination.
• If the dough is too sticky, sprinkle a little more flour on your hands or the surface while shaping.

variation

You can add ingredients like cheese or herbs directly into the dough for added flavor. Another option is to make mini bagels for a fun bite-sized snack.

FAQs

Can I use regular flour instead of self-rising flour?
Yes, but you will need to add baking powder and salt to the regular flour.

Can I make these bagels without an air fryer?
Yes, you can bake them in a conventional oven at 375°F (190°C) for about 20 minutes.

How can I customize the toppings?
Feel free to use any toppings you like, such as poppy seeds, garlic powder, or dried herbs.

Air Fryer Bagels

Enjoy a quick and easy breakfast or snack with these delicious Air Fryer Bagels made using Greek yogurt and self-rising flour for a fluffy texture without yeast.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 bagels

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Bagel Ingredients

• 1 cup self-rising flour
• 1 cup Greek yogurt Use plain Greek yogurt for best results.
• 1 egg (for egg wash) Beaten for brushing
• to taste Toppings (e.g., everything bagel seasoning, sesame seeds, etc.) Feel free to experiment with different toppings.

Method

 

Preparation

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, mix the self-rising flour and Greek yogurt until a dough forms.
3. Divide the dough into four equal pieces and shape each piece into a bagel, making a hole in the center.

Cooking

1. Brush the tops with beaten egg and sprinkle with your chosen toppings.
2. Place the bagels in the air fryer basket and cook for about 12-15 minutes or until golden brown.
3. Let cool slightly before serving.

Notes

Store leftover bagels in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer bag for up to a month. Experiment with adding cheese or herbs into the dough for added flavor, or make mini bagels for bite-sized snacks.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]