why make this recipe
Strawberry Cream Cheese Muffins are a delightful treat that brings together the sweet taste of strawberries and the creamy richness of cream cheese. They are perfect for breakfast, brunch, or a sweet snack. These muffins are easy to make, and they smell wonderful while baking. Plus, they are a fantastic way to use fresh strawberries, making them a great choice for any strawberry lover.
how to make Strawberry Cream Cheese Muffins
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 large egg
- 1/3 cup milk
- 1 cup strawberries, diced
Directions :
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together the softened butter and cream cheese until smooth.
- Add the egg and milk, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the diced strawberries.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
how to serve Strawberry Cream Cheese Muffins
These muffins are delicious served warm, fresh from the oven. You can enjoy them plain, or spread a little extra cream cheese on top for added flavor. They are also great with a cup of coffee or tea. For a fun twist, consider topping them with a light dusting of powdered sugar before serving.
how to store Strawberry Cream Cheese Muffins
To store the muffins, keep them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for about a week. For even longer storage, place the muffins in a freezer-safe bag and freeze them for up to three months. When ready to eat, simply thaw and enjoy!
tips to make Strawberry Cream Cheese Muffins
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- You can use fresh or frozen strawberries in this recipe. If using frozen, do not thaw them before adding to the batter.
- For a bit of crunch, consider adding chopped nuts to the batter.
- Be careful not to overmix your batter; it’s okay if there are a few lumps.
variation
You can switch things up by adding chocolate chips or blueberries instead of strawberries for a different flavor. For a touch of spice, consider adding a sprinkle of cinnamon or nutmeg to the batter.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture might be denser.
2. Can I make these muffins vegan?
To make them vegan, substitute the cream cheese with a vegan cream cheese and use a flax egg instead of the large egg.
3. How do I know when the muffins are done baking?
Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean or with a few crumbs attached, the muffins are ready.
Strawberry Cream Cheese Muffins
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together the softened butter and cream cheese until smooth.
- Add the egg and milk, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the diced strawberries.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]