Name: Strawberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 box strawberry cake mix; 1/2 cup vegetable oil; 2 large eggs; 1/2 cup chocolate chips (optional); 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; Food coloring (optional)

Why Make This Recipe

Strawberry brownies with creamy frosting are a delicious twist on traditional brownies. They offer a sweet, fruity flavor that complements the rich chocolate perfectly. This recipe is easy to follow and uses cake mix, making it a quick choice for busy bakers. Whether you’re hosting a party or just want a treat for yourself, these brownies will bring joy to any occasion.

How to Make Strawberry Brownies

Ingredients:

1 box of strawberry cake mix
1/2 cup of vegetable oil
2 large eggs
1/2 cup of chocolate chips (optional)

For the creamy frosting:

1/2 cup of unsalted butter, softened
2 cups of powdered sugar
2 tablespoons of milk
1 teaspoon of vanilla extract
Food coloring (optional)

Directions:

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until smooth.
If you like, fold in the chocolate chips for added flavor.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
While the brownies cool, make the creamy frosting. In a bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, milk, and vanilla extract. Mix until the frosting is smooth and fluffy. Add food coloring if you want a brighter frosting.
Once the brownies are cool, spread the creamy frosting on top. Cut into squares and enjoy!

How to Serve Strawberry Brownies

These strawberry brownies taste best when served at room temperature. You can cut them into square pieces and place them on a nice plate. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream. Adding fresh strawberries or mint leaves as a garnish can also make them look appealing.

How to Store Strawberry Brownies

Store leftover brownies in an airtight container. They can stay fresh at room temperature for up to 3 days. If you want to keep them longer, refrigerate them, and they will last for about a week. You can also freeze the brownies for up to 3 months. Just make sure to wrap them well to avoid freezer burn.

Tips to Make Strawberry Brownies

Be careful not to overmix the batter; this keeps the brownies moist.
Experiment with different mix-ins like nuts or dried fruits to add more texture.
If you want an extra strawberry flavor, you can add a bit of strawberry puree to the frosting.

Variation

You can turn this recipe into raspberry brownies by using raspberry cake mix instead of strawberry. The creamy frosting works just as well with any berry flavor.

FAQs

Can I use fresh strawberries in the brownies?
Yes, you can fold in finely chopped fresh strawberries into the brownie batter for added flavor. However, be mindful of the moisture they add.

Can I make these brownies without chocolate chips?
Absolutely! You can skip the chocolate chips if you prefer a pure strawberry flavor.

What if I don’t have a baking pan?
You can use muffin tins to make strawberry brownie bites instead. Just adjust the baking time to around 12-15 minutes.

Strawberry Brownies

Delicious strawberry brownies with creamy frosting, offering a sweet and fruity twist on traditional brownies, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the Brownies

1 box strawberry cake mix
1/2 cup vegetable oil
2 large eggs
1/2 cup chocolate chips optional

For the Creamy Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Food coloring optional

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until smooth.
If you like, fold in the chocolate chips for added flavor.
Pour the batter into the prepared baking pan and spread it evenly.

Baking

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Making the Frosting

While the brownies cool, make the creamy frosting. In a bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, milk, and vanilla extract. Mix until the frosting is smooth and fluffy. Add food coloring if you want a brighter frosting.

Serving

Once the brownies are cool, spread the creamy frosting on top. Cut into squares and enjoy!

Notes

Store leftover brownies in an airtight container. They can stay fresh at room temperature for up to 3 days, in the refrigerator for about a week, or freeze for up to 3 months. Be careful not to overmix the batter for moist brownies, and feel free to experiment with different mix-ins or add strawberry puree for extra flavor.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]

Strawberry Brownies with Creamy Frosting