Iced oatmeal cookies are a delightful treat that many people adore. These cookies, reminiscent of the popular Crumbl variety, bring a comforting and homey flavor to your kitchen. Their soft and chewy texture, paired with a sweet glaze, makes them perfect for any occasion. Whether you enjoy them with a cup of coffee or as a sweet snack, they are sure to impress!
Making iced oatmeal cookies is a rewarding experience. Not only are they simple to prepare, but they also blend the hearty flavor of oats with a sweet icing that satisfies any sweet tooth. These cookies are great for gatherings, lunchboxes, or just treating yourself after a long day. Plus, they remind you of cozy moments spent enjoying homemade goodies.
To make iced oatmeal cookies, follow these simple steps:
Ingredients:
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined.
- Add the egg and vanilla extract, mixing until the mixture is light and fluffy.
- Gradually mix in the flour, oats, cinnamon, nutmeg, baking soda, and salt. Ensure you scrape the sides of the bowl to combine everything well.
- Using a large cookie scooper, scoop out 8 equally sized balls of cookie dough. Place them on the prepared baking sheet and gently press the cookies down to about 1 inch in thickness.
- Bake in the preheated oven for 10 minutes. Be careful not to overbake, as you want the cookies to be soft and gooey.
- Let the cookies cool on the baking sheet for about 20 minutes, then transfer them to a cooling rack to cool fully.
- To prepare the glaze, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Serve your iced oatmeal cookies with a drizzle of the glaze on top. You can also enjoy them plain, but the icing adds a lovely sweetness that takes them to the next level. These cookies pair wonderfully with a glass of milk or your favorite hot beverage.
To store iced oatmeal cookies, place them in an airtight container at room temperature. They can last for about a week, but they’re so delicious that they might not last that long! If you want to keep them even longer, you can freeze them. Just make sure to wrap them tightly before placing them in the freezer.
Here are some tips to make your iced oatmeal cookies even better:
- Make sure the butter is softened for easy creaming.
- Don’t skip chilling the cookies; it helps improve their texture.
- If you like a little extra flavor, consider adding nuts or chocolate chips to the dough.
- Experiment with different spices like ginger or cloves for a unique twist.
Variations for these iced oatmeal cookies can include adding raisins or dried cranberries for a fruity addition. You can also switch the icing flavor by using almond extract instead of vanilla for a different taste.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.What if I don’t have old-fashioned oats?
You can substitute quick oats, but the texture may be slightly different.How do I know when the cookies are done baking?
The edges should be lightly golden, but the centers may look slightly underbaked. They will continue to firm up as they cool.
Enjoy making and sharing these delicious iced oatmeal cookies!
Iced Oatmeal Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined.
- Add the egg and vanilla extract, mixing until the mixture is light and fluffy.
- Gradually mix in the flour, oats, cinnamon, nutmeg, baking soda, and salt, scraping the sides to combine well.
- Using a large cookie scooper, scoop out 8 equally sized balls of cookie dough. Place them on the prepared baking sheet and gently press down to about 1 inch in thickness.
- Bake in the preheated oven for 10 minutes. Be careful not to overbake; you want the cookies to be soft and gooey.
- Let the cookies cool on the baking sheet for about 20 minutes, then transfer them to a cooling rack to cool fully.
- To prepare the glaze, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle the glaze over the cooled cookies before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]