why make this recipe
S’mores cookies bring the classic campfire treat into a delicious cookie form. With layers of gooey marshmallows, melting chocolate, and crunchy graham crackers, these cookies offer a nostalgic taste that reminds everyone of summer nights. They are perfect for gatherings, family treats, or simply indulging yourself. Plus, they’re easy to make and sure to impress!
how to make S’mores Cookies
Ingredients:
- 1 cup unsalted butter (room temperature)
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup bittersweet chocolate chips (or chunks)
- 4 graham crackers (broken in half)
- 2 Hershey’s chocolate bars (or another chocolate of your choice)
- 8 large marshmallows
Directions:
- Preheat the oven to 350°F.
- In a large bowl, use a hand mixer or stand mixer to beat together the sugar and butter until creamy.
- Add the eggs and vanilla, mixing until the batter is smooth.
- In another bowl, whisk together the flour, baking soda, and salt.
- Pour the dry mixture into the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Refrigerate the dough for 30 minutes.
- Line a baking sheet with parchment paper. Evenly space the graham crackers on the sheet.
- Place 2 pieces of chocolate on each graham cracker, then place a marshmallow on top.
- Scoop enough cookie dough to cover the graham cracker and marshmallow mound. Press the dough over the mound to form a cookie shape. You should have 8 large cookies.
- Bake the cookies for 12 to 15 minutes until they are golden brown.
how to serve S’mores Cookies
Serve S’mores cookies warm for the best gooey experience. You can enjoy them on their own or pair them with a glass of milk or hot cocoa. They are great for sharing with friends and family at gatherings, barbecues, or holiday parties.
how to store S’mores Cookies
To store S’mores cookies, let them cool completely first. Place them in an airtight container at room temperature. They can last for about 3 to 5 days. If you want to keep them longer, consider freezing the cookies. Wrap them in plastic wrap and then store them in a freezer-safe bag for up to 3 months.
tips to make S’mores Cookies
- For extra flavor, try adding a pinch of cinnamon to the dough.
- If you like your marshmallows extra toasted, you can broil the cookies for a minute or two after baking.
- Use a cookie scoop for evenly sized cookies for better baking results.
- Experiment with different types of chocolate, like white chocolate or milk chocolate, to find your favorite combination.
variation
You can make variations by adding nuts, such as chopped walnuts or pecans, for a crunchy texture. You can also swap out the chocolate bars for caramel or peanut butter cups for a unique twist on flavor.
FAQs
Q: Can I use different types of chocolate?
A: Yes, feel free to use any chocolate you like, such as milk chocolate or even flavored chocolate bars.
Q: Can I make these cookies healthier?
A: You can substitute part of the all-purpose flour with whole wheat flour and reduce the sugar slightly for a healthier version.
Q: How can I make these cookies ahead of time?
A: You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Alternatively, you can scoop and freeze the dough balls, then bake them directly from the freezer, adding a minute or two to the baking time.
S'mores Cookies
Ingredients
Method
- Preheat the oven to 350°F.
- In a large bowl, use a hand mixer or stand mixer to beat together the sugar and butter until creamy.
- Add the eggs and vanilla, mixing until the batter is smooth.
- In another bowl, whisk together the flour, baking soda, and salt.
- Pour the dry mixture into the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Refrigerate the dough for 30 minutes.
- Line a baking sheet with parchment paper. Evenly space the graham crackers on the sheet.
- Place 2 pieces of chocolate on each graham cracker, then place a marshmallow on top.
- Scoop enough cookie dough to cover the graham cracker and marshmallow mound. Press the dough over the mound to form a cookie shape. You should have 8 large cookies.
- Bake the cookies for 12 to 15 minutes until they are golden brown.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]