Pear Cake with Crème Fraîche

why make this recipe

French Pear Cake and Crème Fraîche is a delightful dessert that combines the sweetness of fresh pears with a soft, moist cake texture. This easy recipe is perfect for any occasion, whether you want to impress guests at a dinner party or treat yourself to a comforting dessert. The addition of crème fraîche adds a creamy tang that balances the sweetness of the cake.

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how to make French Pear Cake

Ingredients :

• 3 ripe pears, peeled, cored, and sliced
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• Crème fraîche, for serving

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a bowl, mix the flour, baking powder, and salt. Set it aside.
3. In another bowl, beat the softened butter and sugar together until creamy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture. Mix well.
6. Slowly pour in the milk and continue to mix until smooth.
7. Gently fold in the sliced pears.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for about 40-45 minutes, or until a toothpick comes out clean from the center of the cake.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

how to serve French Pear Cake

Serve the French Pear Cake warm or at room temperature. Slice and place it on a plate. Top each slice with a generous dollop of crème fraîche for added richness. This cake pairs well with a hot cup of tea or coffee.

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how to store French Pear Cake

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the cake, where it will stay fresh for up to a week. To enjoy it later, simply reheat a slice in the microwave for a few seconds.

tips to make French Pear Cake

• Choose ripe but firm pears for the best texture in your cake.
• You can use other fruits like apples or peaches as a variation if you prefer.
• Make sure the butter is softened for easier mixing and a smoother batter.
• Don’t overmix the batter after adding the flour; mix just until combined for a light cake.

variation

For a different flavor, you can add spices like cinnamon or nutmeg to the batter. Chopped nuts such as walnuts or pecans can also enhance the texture and flavor of the cake.

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FAQs

Can I use canned pears instead of fresh ones?
Yes, you can use canned pears, but make sure to drain them well to avoid adding extra moisture to the cake.

Can I freeze the cake?
Absolutely! Wrap the cake tightly in plastic wrap and then aluminum foil before freezing. It can be stored for up to three months.

What can I substitute for crème fraîche?
You can substitute crème fraîche with sour cream or Greek yogurt. They offer a similar tangy flavor.

French Pear Cake

A delightful dessert that combines the sweetness of fresh pears with a soft, moist cake, served with crème fraîche for a creamy tang.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: French

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 pieces ripe pears, peeled, cored, and sliced Choose ripe but firm pears for best texture.
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened Make sure it's softened for easier mixing.
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• to taste Crème fraîche, for serving Can substitute with sour cream or Greek yogurt.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a bowl, mix the flour, baking powder, and salt. Set aside.
3. In another bowl, beat the softened butter and sugar together until creamy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture. Mix well.
6. Slowly pour in the milk and continue to mix until smooth.
7. Gently fold in the sliced pears.
8. Pour the batter into the prepared cake pan and spread evenly.

Baking

1. Bake for about 40-45 minutes, or until a toothpick comes out clean from the center of the cake.
2. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Serving

1. Serve the French Pear Cake warm or at room temperature. Slice and place it on a plate.
2. Top each slice with a generous dollop of crème fraîche.

Notes

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Reheat a slice in the microwave for a few seconds to enjoy later. You can use other fruits like apples or peaches as a variation.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]