why make this recipe
One Bowl Chocolate Chip Banana Bread is a simple and delicious way to use up ripe bananas. It’s quick to make and requires just one bowl, making cleanup easy. This recipe is perfect for breakfast, a snack, or even dessert. Plus, it is vegan, gluten-free, and dairy-free, so everyone can enjoy it. The combination of sweet bananas, chocolate chips, and optional walnuts creates a delightful flavor and texture.
how to make One Bowl Chocolate Chip Banana Bread
Ingredients :
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup sugar (or coconut sugar)
- 1 cup all-purpose gluten-free flour
- 1/2 cup chocolate chips
- 1/2 cup walnuts (optional)
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted coconut oil or vegetable oil.
- Add the vanilla extract, baking soda, and salt, and mix until combined.
- Stir in the sugar until fully integrated.
- Gradually add the gluten-free flour and mix until just combined.
- Gently fold in the chocolate chips and walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing. Enjoy your vegan, gluten-free, and dairy-free banana bread!
how to serve One Bowl Chocolate Chip Banana Bread
You can serve this banana bread warm or at room temperature. It’s great on its own or with a spread of nut butter. For an extra treat, try it with a scoop of dairy-free ice cream or a drizzle of maple syrup.
how to store One Bowl Chocolate Chip Banana Bread
To store the banana bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to slice it first, so you can take out individual pieces as needed.
tips to make One Bowl Chocolate Chip Banana Bread
- Make sure your bananas are very ripe for the best flavor.
- Don’t overmix the batter; stir until just combined to keep the bread light and fluffy.
- If you prefer not to use sugar, try using honey or maple syrup, but adjust the liquid ingredients accordingly.
- Feel free to swap the walnuts for your favorite nuts or seeds if you don’t like them.
variation
You can customize this recipe by adding other ingredients like dried fruit, coconut flakes, or different types of chocolate chips. You can also reduce the sugar if you prefer a less sweet bread or use flavored extracts like almond for a twist.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can use all-purpose flour. Just keep in mind it won’t be gluten-free.
Can I make this banana bread without added sugar?
Yes, you can use ripe bananas to provide sweetness or substitute with natural sweeteners like honey or maple syrup.
How do I know when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs.
One Bowl Chocolate Chip Banana Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted coconut oil or vegetable oil.
- Add the vanilla extract, baking soda, and salt, and mix until combined.
- Stir in the sugar until fully integrated.
- Gradually add the gluten-free flour and mix until just combined.
- Gently fold in the chocolate chips and walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]