Banana bread is a delicious and comforting treat that brings warmth to any kitchen. This one bowl banana bread recipe is perfect for those busy days when you want something sweet without the hassle. With just a few simple ingredients and minimal cleanup, you can enjoy the wonderful aroma of freshly baked bread in no time.
Why make this recipe
Making this one bowl banana bread is a great choice because it’s quick and easy. It only requires one bowl, which means less mess to clean up! It’s the perfect way to use up overripe bananas that you might otherwise toss out. Plus, banana bread is versatile; you can enjoy it as breakfast, a snack, or even dessert.
How to make One Bowl Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the all-purpose flour until just incorporated.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
How to serve One Bowl Banana Bread
One Bowl Banana Bread is best served warm, sliced, and maybe slathered with butter or cream cheese for an extra treat. It pairs well with your favorite cup of coffee or tea. You can also enjoy it plain or toast it for added crunch.
How to store One Bowl Banana Bread
To store your banana bread, wrap it in plastic wrap or foil and keep it at room temperature for up to three days. If you want to keep it longer, you can place it in the refrigerator for about a week. For longer storage, slice the bread and freeze it in an airtight container or bag for up to three months. Thaw at room temperature when ready to enjoy again.
Tips to make One Bowl Banana Bread
- Use very ripe bananas for the best flavor. The darker, the better!
- Don’t overmix the batter; mix until just blended to keep the bread tender.
- Add nuts, chocolate chips, or dried fruit for extra flavor and texture.
- Keep an eye on the bread while baking; if the top is browning too fast, cover it with aluminum foil.
Variation
You can easily customize this recipe to suit your taste. Add in chopped walnuts or pecans for a nutty crunch. For a chocolate twist, stir in chocolate chips. You can also mix in spices like cinnamon or nutmeg for a cozy flavor.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas. Simply thaw them and drain any extra liquid before mashing.What is the best way to tell if the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, it’s done. If it has batter on it, bake it a little longer.Can I make this without eggs?
Yes! You can substitute the egg with applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
With this simple recipe, you can whip up a warm and inviting loaf of banana bread that everyone will love! Enjoy the sweet aroma and treat yourself to a slice (or two) whenever you crave a quick and easy snack.
One Bowl Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the all-purpose flour until just incorporated.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]