why make this recipe
No-Bake Cherry Cheesecake is a delightful dessert that is perfect for any occasion. It is simple to make and doesn’t require any baking, making it a great option for those hot summer days or when you’re short on time. The creamy texture of the cheesecake paired with the sweet cherry topping creates a delicious balance that everyone will love. Plus, it’s easy to share with family and friends!
how to make No-Bake Cherry Cheesecake
Ingredients :
- 1 package (8 ounces) cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 can (21 ounces) cherry pie filling
Directions :
- In a medium bowl, beat the cream cheese with an electric mixer until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Fold in the whipped topping until fully incorporated.
- In another bowl, mix the graham cracker crumbs with melted butter until combined.
- Press the graham cracker mixture into the bottom of a 9×13 pan to form the crust.
- Spread the cream cheese mixture over the crust.
- Top with cherry pie filling evenly.
- Refrigerate for at least 4 hours or until set.
- Cut into squares and serve.
how to serve No-Bake Cherry Cheesecake
Serve No-Bake Cherry Cheesecake cold right from the refrigerator. It’s best to cut into squares and place each piece on a plate. You can also add a dollop of whipped topping on each slice for extra creaminess and garnish with fresh cherries if you like.
how to store No-Bake Cherry Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3-4 days. If you plan to make it ahead of time, you can prepare it a day in advance and store it until you’re ready to serve it.
tips to make No-Bake Cherry Cheesecake
- Ensure the cream cheese is at room temperature before you begin. This will help it blend smoothly with the other ingredients.
- Press the graham cracker crust firmly to avoid crumbling when serving.
- Experiment with different pie fillings, such as blueberry or strawberry, for a fun twist on the classic recipe.
variation
You can make a chocolate version by adding cocoa powder to the cream cheese mixture. For a more refreshing flavor, consider adding lemon juice and zest to give it a citrusy kick.
FAQs
1. Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may alter the texture slightly.
2. How long does it take to set?
The cheesecake needs at least 4 hours in the refrigerator to set properly.
3. Can I freeze No-Bake Cherry Cheesecake?
Yes, you can freeze it! Just wrap it well. Thaw it in the refrigerator before serving.
No-Bake Cherry Cheesecake
Ingredients
Method
- In a medium bowl, beat the cream cheese with an electric mixer until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Fold in the whipped topping until fully incorporated.
- In another bowl, mix the graham cracker crumbs with melted butter until combined.
- Press the graham cracker mixture into the bottom of a 9x13 pan to form the crust.
- Spread the cream cheese mixture over the crust.
- Top with cherry pie filling evenly.
- Refrigerate for at least 4 hours or until set.
- Cut into squares and serve.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]