Lemon brownies are a delightful twist on traditional brownies. They bring together the tartness of lemon with a rich, fudgy texture. Topped with a sweet glaze, these treats are perfect for any occasion. Whether you need a snack, dessert, or a sweet gift, lemon brownies are a great choice.
why make this recipe
Lemon brownies are unique and refreshing. They combine the classic appeal of chocolate brownies with the bright flavor of lemons. This recipe is simple, and the ingredients are easy to find. You’ll impress your friends and family with these delicious squares that offer a perfect balance of sweet and tart.
how to make Lemon Brownies
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 cup lemon juice
- 2 tablespoons lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine melted butter and sugar. Add the eggs, lemon juice, and lemon zest; mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before drizzling glaze on top.
- For the glaze, whisk together powdered sugar and lemon juice until smooth, then drizzle over cooled brownies.
- Cut into squares and enjoy!
how to serve Lemon Brownies
Serve lemon brownies at room temperature. You can enjoy them plain, or with a scoop of vanilla ice cream on the side. They’re also wonderful with a cup of tea or coffee. For a fun presentation, dust a bit of powdered sugar on top before serving.
how to store Lemon Brownies
Store the lemon brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For best results, let them come to room temperature before serving again.
tips to make Lemon Brownies
- Make sure to use fresh lemons for the best flavor. Their juice and zest will give your brownies a bright taste.
- Don’t overmix the batter; mix until just combined for a fudgier texture.
- Keep an eye on the baking time. Ovens can vary, so check for doneness with a toothpick a few minutes before the suggested time.
variation
You can switch up the recipe by adding nuts, like chopped almonds or walnuts, for extra crunch. Alternatively, try adding a small amount of poppy seeds for a fun twist with added texture.
FAQs
Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh juice tastes better and gives a brighter flavor.
Can I add food coloring to the glaze?
Yes, a few drops of yellow food coloring can make the glaze look more vibrant and appealing.
How can I make these brownies more chocolatey?
You can add cocoa powder to the batter or use chocolate chips instead of white chocolate chips for a richer chocolate flavor.
Lemon Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine melted butter and sugar. Add the eggs, lemon juice, and lemon zest; mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before drizzling glaze on top.
- For the glaze, whisk together powdered sugar and lemon juice until smooth, then drizzle over cooled brownies.
- Cut into squares and enjoy them at room temperature.
- Serve with a scoop of vanilla ice cream or with a cup of tea or coffee.
- Dust a bit of powdered sugar on top for a fun presentation.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]