why make this recipe
These 5-Ingredient Biscoff Cheesecake Bars are simple yet delicious. They combine the rich flavors of cream cheese and Biscoff spread with the crunchy texture of Lotus Biscuits. With only five ingredients, this recipe saves time and effort while still delivering a stunning dessert. Whether you’re hosting a party or just looking for a sweet treat, these bars are sure to please everyone!
how to make 5-Ingredient Biscoff Cheesecake Bars
Ingredients:
- 220g Lotus Biscuits
- 60g Unsalted Butter (melted)
- 500g Philadelphia cream cheese
- 150g Biscoff Spread
- 100g Icing sugar
- 200g Biscoff Spread (melted)
Directions:
- Crush the Lotus Biscuits finely and pour them into a bowl, setting 2 tablespoons aside. Mix the crushed biscuits with the melted butter until combined, then pour into an 8×8 tin and press down firmly to form the base.
- In a separate bowl, combine the cream cheese, Biscoff spread, and icing sugar. Whisk until smooth and well combined.
- Scoop the cheesecake mixture onto the biscuit base and spread evenly.
- Drizzle the melted Biscoff spread on top and refrigerate until set.
how to serve 5-Ingredient Biscoff Cheesecake Bars
Cut the cheesecake bars into squares and serve chilled. They are perfect for parties or gatherings. You can also serve them with a dollop of whipped cream or a drizzle of chocolate syrup for extra sweetness.
how to store 5-Ingredient Biscoff Cheesecake Bars
Store the leftover bars in an airtight container in the refrigerator. They can stay fresh for up to 5 days. Make sure to keep them covered to maintain their flavor and texture.
tips to make 5-Ingredient Biscoff Cheesecake Bars
- Make sure your cream cheese is at room temperature for easy mixing.
- For a firmer texture, let the bars chill in the refrigerator for longer before serving.
- If you want a stronger Biscoff flavor, add more Biscoff spread to the cream cheese mixture.
variation
You can create variations by adding toppings like crushed nuts, chocolate chips, or a fruity sauce to the bars. You can also use different flavored spreads or cookies as a base for a new taste.
FAQs
Can I use other cookies instead of Lotus Biscuits?
Yes, other types of cookies can be used, but the flavor and texture might differ.
How long do the bars need to set?
The bars usually need about 4 hours in the refrigerator to set properly.
Can I freeze these cheesecake bars?
Yes, you can freeze them! Wrap them well and store in the freezer for up to 3 months. Just thaw in the fridge before serving.
5-Ingredient Biscoff Cheesecake Bars
Ingredients
Method
- Crush the Lotus Biscuits finely and pour them into a bowl, setting 2 tablespoons aside.
- Mix the crushed biscuits with the melted butter until combined, then pour into an 8x8 tin and press down firmly to form the base.
- In a separate bowl, combine the cream cheese, Biscoff spread, and icing sugar. Whisk until smooth and well combined.
- Scoop the cheesecake mixture onto the biscuit base and spread evenly.
- Drizzle the melted Biscoff spread on top and refrigerate until set, usually about 4 hours.
- Cut the cheesecake bars into squares and serve chilled. Optional: top with whipped cream or a drizzle of chocolate syrup.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]