Why make this recipe
Homemade glazed donuts are a classic treat loved by many. Making them at home means you can enjoy fresh, warm donuts right out of the fryer. They also allow you to customize the sweetness and flavors to your liking. Plus, there’s something special about the satisfaction of creating a delicious dessert yourself!
How to make Homemade Glazed Donuts
Making homemade glazed donuts is simple and fun! Just follow these easy steps to whip up a delightful batch that everyone will enjoy.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Oil for frying
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions
- In a large bowl, mix together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Turn the dough onto a floured surface and roll out to about 1/2 inch thickness.
- Cut out donut shapes using a donut cutter or two round cutters.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Fry the donuts until golden brown, about 1-2 minutes on each side.
- Remove and drain on paper towels.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
- Dip the warm donuts into the glaze and allow to set before serving.
How to serve Homemade Glazed Donuts
Serve your homemade glazed donuts warm for the best taste. They are perfect for breakfast, snacks, or dessert. You can also pair them with coffee or milk for a delightful treat.
How to store Homemade Glazed Donuts
To store leftover donuts, place them in an airtight container at room temperature. They are best enjoyed within a day or two, but you can keep them for up to a week. If they become stale, you can warm them in the microwave for a few seconds before serving.
Tips to make Homemade Glazed Donuts
- Make sure the oil is hot enough before frying. If it’s too cool, the donuts will absorb too much oil.
- Roll the dough evenly to ensure that each donut cooks uniformly.
- Consider adding sprinkles or different flavors to the glaze for extra fun!
Variation
You can add chocolate or maple flavoring to the glaze for a different taste. Another option is to sprinkle cinnamon sugar on the donuts instead of glazing them.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for a few hours before using it. Just let it come back to room temperature before rolling it out.
What type of oil is best for frying?
Vegetable oil or canola oil works well for frying donuts because they have a high smoke point and neutral flavor.
Can I freeze the donuts?
Yes, you can freeze the glazed donuts. Place them in a single layer in an airtight container, and they will keep for up to two months. Thaw at room temperature before serving.
Homemade Glazed Donuts
Ingredients
Method
- In a large bowl, mix together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Turn the dough onto a floured surface and roll out to about 1/2 inch thickness.
- Cut out donut shapes using a donut cutter or two round cutters.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Fry the donuts until golden brown, about 1-2 minutes on each side.
- Remove and drain on paper towels.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
- Dip the warm donuts into the glaze and allow to set before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]