Crock Pot Marry Me Chicken

why make this recipe

Crock Pot Marry Me Chicken is a dish that brings together rich flavors and tender chicken, making it a perfect meal for any occasion. The combination of sun-dried tomatoes, heavy cream, and Italian herbs creates a creamy sauce that is irresistible. It’s simple to prepare and cooks slowly, allowing the flavors to meld together beautifully. Whether you are cooking for a special date night or a family dinner, this dish will impress everyone at the table.

how to make Crock Pot Marry Me Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Directions:

  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
  5. Serve the chicken with the sauce over pasta, rice, or mashed potatoes. Garnish with fresh basil.

how to serve Crock Pot Marry Me Chicken

You can serve Crock Pot Marry Me Chicken over a bed of pasta, rice, or mashed potatoes. The creamy sauce pairs well with any of these options, and it adds a delightful flavor. Don’t forget to sprinkle fresh basil on top for a burst of color and freshness.

how to store Crock Pot Marry Me Chicken

To store leftover Crock Pot Marry Me Chicken, place it in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to keep it longer, consider freezing the chicken and sauce. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

tips to make Crock Pot Marry Me Chicken

  • For added flavor, you can marinate the chicken in the sun-dried tomato mixture for a few hours before cooking.
  • If you want a thicker sauce, you can add a cornstarch slurry during the last hour of cooking.
  • Feel free to adjust the seasonings to suit your taste. Adding red pepper flakes can give it a nice kick!

variation

You can easily customize this recipe by adding vegetables such as spinach, mushrooms, or bell peppers. Just add them to the slow cooker with the chicken for a complete meal. Alternatively, you can substitute the chicken breasts for thighs if you prefer a juicier cut of meat.

FAQs

Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes, but the flavor will be different. Sun-dried tomatoes have a concentrated flavor that adds richness to the dish.

Can I prepare this recipe in advance?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just pour everything into the slow cooker in the morning, and let it cook during the day.

How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can check this with a meat thermometer. The chicken should be tender and easy to shred with a fork.

Crock Pot Marry Me Chicken served with a side of vegetables

Crock Pot Marry Me Chicken

A creamy and flavorful dish made with tender chicken breasts, sun-dried tomatoes, and Italian herbs, perfect for any occasion.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 470

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
Serving
  1. Serve the chicken with the sauce over pasta, rice, or mashed potatoes.
  2. Garnish with fresh basil.

Notes

For added flavor, marinate the chicken in the sun-dried tomato mixture for a few hours before cooking. For a thicker sauce, add a cornstarch slurry during the last hour of cooking. Adjust seasonings to taste; red pepper flakes can add a nice kick! Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.

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