Why Make This Recipe
Rosemary Garlic Steak Kebabs are a delightful and simple meal. This recipe is perfect for summer grilling or any occasion where you want a tasty, flavorful dish. The combination of savory steak, fresh rosemary, and sweet cherry tomatoes makes each bite a burst of flavor. Plus, it’s easy to prepare and cook, making it great for both novice and experienced cooks.
How to Make Rosemary Garlic Steak Kebabs
Making Rosemary Garlic Steak Kebabs is straightforward and quick. Follow these steps for a delicious result:
Ingredients:
- 1 pound of steak (sirloin or ribeye)
- 2 cups cherry tomatoes
- 1 pound baby potatoes
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Cut the steak into cubes and add them to the marinade, mixing well.
- On separate skewers, thread the marinated steak, cherry tomatoes, and baby potatoes alternately.
- Grill the kebabs on the preheated grill for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.
- Serve hot and enjoy your summer meal!
How to Serve Rosemary Garlic Steak Kebabs
These kebabs are best served hot off the grill. You can place them on a large platter and enjoy them as a main dish. For a complete meal, serve them alongside a fresh salad or grilled vegetables. Adding a little extra rosemary or a squeeze of lemon can enhance the flavors even more.
How to Store Rosemary Garlic Steak Kebabs
If you have leftovers, allow the kebabs to cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on the grill for a few minutes or use a microwave for a quicker option.
Tips to Make Rosemary Garlic Steak Kebabs
- For extra flavor, marinate the steak for a few hours or overnight.
- You can use other vegetables like bell peppers or onions for variety.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Variation
You can exchange the sirloin or ribeye steak with chicken or shrimp for a different taste. Adjust the cooking time as needed for different proteins.
FAQs
Can I use other meats besides steak?
Yes, chicken, shrimp, or even tofu can work well with this marinade.
What if I don’t have fresh rosemary?
You can substitute dried rosemary, but use less since dried herbs are more potent.
Can I cook these kebabs in the oven?
Yes, you can bake them on a baking sheet at 400°F (200°C) for about 20 minutes, turning them halfway through.
Rosemary Garlic Steak Kebabs
Ingredients
Method
- Preheat the grill to medium-high heat.
- In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Cut the steak into cubes and add them to the marinade, mixing well.
- On separate skewers, thread the marinated steak, cherry tomatoes, and baby potatoes alternately.
- Grill the kebabs on the preheated grill for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.
- Serve hot and enjoy your summer meal!
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]