why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and easy meal that you can prepare with minimal effort. This recipe is perfect for busy days when you want a comforting dinner without spending hours in the kitchen. The combination of savory garlic and cheesy Parmesan creates a flavorful dish that everyone will love. Plus, using a crockpot means you can set it and forget it, making it a true lifesaver for meal prep.
how to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- 3 cups diced potatoes
- 1 cup chicken broth
- 2 tablespoons olive oil
Directions:
- In a bowl, mix the grated Parmesan, minced garlic, Italian herbs, salt, and pepper together.
- In the crockpot, place the diced potatoes at the bottom.
- Place the chicken breasts on top of the potatoes.
- Drizzle the olive oil over the chicken.
- Pour the chicken broth into the crockpot.
- Sprinkle the Parmesan mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or until the chicken is tender and fully cooked.
- Serve hot and enjoy the creamy garlic and Parmesan flavors!
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish warm straight from the crockpot. You can garnish it with fresh parsley or additional grated Parmesan cheese for extra flavor. It pairs well with a simple green salad or some steamed vegetables for a complete meal.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
After serving, let any leftovers cool to room temperature. Store the chicken and potatoes in an airtight container in the refrigerator for up to 3 days. You can also freeze leftovers for up to 2 months. When ready to eat, reheat in the microwave or on the stovetop until warmed through.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, marinate the chicken in the garlic and Parmesan mixture for a few hours before cooking.
- You can add other vegetables like carrots or green beans to the crockpot for added nutrition.
- If you prefer crispy skin on the chicken, you can sear the chicken breasts in a hot skillet before placing them in the crockpot.
variation
You can easily adapt this recipe by swapping out Parmesan cheese for another cheese, like cheddar or mozzarella. For a spicy kick, consider adding red pepper flakes to the cheese mixture.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may need to be increased by about 1-2 hours. Make sure the chicken reaches an internal temperature of 165°F.
Can I use other types of potatoes?
Yes, you can use any type of potato. Yukon gold or red potatoes work well and hold their shape during cooking.
Can I make this recipe without a crockpot?
Absolutely! You can bake this dish in the oven at 375°F for about 45 minutes to 1 hour. Just make sure the chicken is fully cooked before serving.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- In a bowl, mix the grated Parmesan, minced garlic, Italian herbs, salt, and pepper together.
- In the crockpot, place the diced potatoes at the bottom.
- Place the chicken breasts on top of the potatoes.
- Drizzle the olive oil over the chicken.
- Pour the chicken broth into the crockpot.
- Sprinkle the Parmesan mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or until the chicken is tender and fully cooked.
- Serve hot and enjoy the creamy garlic and Parmesan flavors!
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]