Creamy Slow Cooker Angel Chicken

why make this recipe

Crock Pot Angel Chicken is a delicious and convenient meal that you can prepare with minimal effort. The ingredients come together perfectly in the slow cooker, allowing the chicken to become tender and infused with flavors. It’s a great choice for busy days when you want a comforting, home-cooked dinner waiting for you. Plus, it pairs wonderfully with angel hair pasta, making it a delightful dish loved by the whole family.

how to make Crock Pot Angel Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet Italian seasoning mix
  • 1 cup chicken broth
  • 8 oz angel hair pasta
  • Salt and pepper to taste
  • Grated Parmesan cheese (for serving)
  • Fresh parsley (for garnish)

Directions:

  1. Place the chicken breasts in the Crock Pot.
  2. In a separate bowl, mix together the cream of chicken soup, Italian seasoning, and chicken broth. Pour the mixture over the chicken.
  3. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
  4. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
  5. Once the chicken is done, shred it in the sauce.
  6. Serve the sauce and chicken over the angel hair pasta.
  7. Garnish with grated Parmesan cheese and fresh parsley before serving.

how to serve Crock Pot Angel Chicken

Serve the delicious Angel Chicken over a bed of fluffy angel hair pasta. You can add some grated Parmesan cheese and a sprinkle of fresh parsley on top for an extra touch of flavor and presentation. This dish makes a complete meal that is sure to please everyone at the table.

how to store Crock Pot Angel Chicken

To store the leftover Crock Pot Angel Chicken, first allow it to cool completely. Then, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to label the container with the date.

tips to make Crock Pot Angel Chicken

  1. For more flavor, marinate the chicken breasts in the Italian seasoning for a few hours before cooking.
  2. You can add vegetables like bell peppers or mushrooms to the Crock Pot for more nutrition and taste.
  3. If you prefer a thicker sauce, you can combine a bit of cornstarch with water and add it to the sauce during the last 30 minutes of cooking.

variation

You can swap the angel hair pasta for whole wheat, zucchini noodles, or other pasta types of your choice. For a lower-carb option, serve the sauce over steamed vegetables or cauliflower rice.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the Crock Pot. Just add about an hour to the cooking time to ensure they cook through.

Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance, store them separately in the fridge, and then cook them when you’re ready for dinner.

What can I serve with Crock Pot Angel Chicken?
This dish pairs well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.

Creamy Slow Cooker Angel Chicken served with vegetables

Crock Pot Angel Chicken

A delicious and convenient meal combining tender chicken with a creamy sauce, perfect over angel hair pasta.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup (10.5 oz)
  • 1 packet Italian seasoning mix
  • 1 cup chicken broth
  • 8 oz angel hair pasta
  • Salt and pepper to taste
  • Grated Parmesan cheese (for serving)
  • Fresh parsley (for garnish)

Method
 

Preparation
  1. Place the chicken breasts in the Crock Pot.
  2. In a separate bowl, mix together the cream of chicken soup, Italian seasoning, and chicken broth. Pour the mixture over the chicken.
Cooking
  1. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
  2. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
  3. Once the chicken is done, shred it in the sauce.
Serving
  1. Serve the sauce and chicken over the angel hair pasta.
  2. Garnish with grated Parmesan cheese and fresh parsley before serving.

Notes

To store leftovers, allow to cool completely, transfer to an airtight container, and place in the refrigerator for 3 to 4 days or freeze for up to 3 months. For extra flavor, marinate chicken in Italian seasoning before cooking.

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