why make this recipe
Homemade Strawberry Cake is a delightful treat that brings the fresh taste of strawberries to your dessert table. It’s perfect for celebrations, birthdays, or just a sweet way to enjoy the day. The combination of fluffy cake and creamy strawberry frosting will impress your friends and family, making it a great choice for gatherings. Plus, making it from scratch allows you to control the flavors and ingredients, ensuring a wholesome and delicious treat.
how to make Homemade Strawberry Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup fresh strawberry puree
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- Creamy strawberry frosting (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, and then stir in the vanilla extract and fresh strawberry puree until well combined.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with milk. Mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are fully cooled, layer them with creamy strawberry frosting and frost the top and edges.
- Serve and enjoy your delightful Homemade Strawberry Cake!
how to serve Homemade Strawberry Cake
Homemade Strawberry Cake is best served chilled or at room temperature. You can slice it into wedges and serve it on its own, or add a dollop of whipped cream or fresh strawberries on the side for an extra touch. It makes a charming dessert for any occasion, whether it’s a casual get-together or a festive celebration.
how to store Homemade Strawberry Cake
To keep your Homemade Strawberry Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you have leftovers, you can also refrigerate them for up to a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and placed in a freezer bag. Thaw them in the fridge before serving.
tips to make Homemade Strawberry Cake
- Use fresh strawberries for the puree to ensure the best flavor.
- Make sure your ingredients are at room temperature; this helps create a fluffy texture.
- Be careful not to overmix the batter; mix just until combined to keep the cake light.
- Don’t skip the cooling step; a cooled cake allows for easier frosting and better texture.
variation
Feel free to experiment with your Homemade Strawberry Cake by adding layers of different fruits or flavored creams. You can also replace the strawberry frosting with whipped cream or a cream cheese frosting for a different taste experience.
FAQs
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before making the puree.
How can I make the cake more pink?
You can add a few drops of pink food coloring to the batter for a more vibrant color.
Can I make this cake in advance?
Yes, you can bake the cakes a day ahead and keep them covered in the fridge. Frost them on the day you plan to serve for the best results.
Homemade Strawberry Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and fresh strawberry puree until well combined.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with milk. Mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are fully cooled, layer them with creamy strawberry frosting and frost the top and edges.
- Serve and enjoy your delightful Homemade Strawberry Cake!
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]