why make this recipe
Banana Bread Brownies are a delightful way to enjoy two classic treats in one delicious dessert. They combine the sweet, comforting flavor of banana bread with the rich chocolatey goodness of brownies. This recipe is perfect for using up overripe bananas, bringing out their natural sweetness and moisture. Every bite is a creamy, chewy, and chocolaty experience that banana lovers crave! They are great for a snack, a dessert at a party, or simply to enjoy with your morning coffee.
how to make Banana Bread Brownies
Making Banana Bread Brownies is quick and easy. The process involves mashing ripe bananas and mixing all the ingredients in one bowl. This means less mess and a short prep time. You will bake them until they’re nicely set, and then you’ll have a warm, gooey dessert that’s sure to impress!
Ingredients:
- 3 medium Ripe Bananas (Use overripe bananas for maximum sweetness and moisture.)
- 1/2 cup Melted Butter (Enhances richness; swap with coconut oil for a dairy-free option.)
- 1 cup Granulated Sugar (Sweetens the brownies and contributes to the perfect texture.)
- 2 large Eggs (Provides structure and helps bind everything together.)
- 1 teaspoon Vanilla Extract (Adds depth to the overall flavor profile.)
- 1 cup All-Purpose Flour (Forms the base structure for the brownies.)
- 1 teaspoon Baking Soda (Acts as a leavening agent.)
- 1/2 teaspoon Salt (Balances flavors and brings out sweetness.)
- 1/2 cup Cocoa Powder (Infuses chocolate richness.)
- 1/4 cup Milk (Incorporates moisture; substitute with almond milk for a lactose-free option.)
- 1 cup Chocolate Chips (Optional: add dark or white chocolate.)
- 1/2 cup Brown Sugar (Introduces a delightful caramel-like flavor.)
- 1 teaspoon Ground Cinnamon (Enhances the banana flavor.)
- 2 tablespoons Butter (Adds richness when melted on top before baking.)
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in granulated sugar, brown sugar, eggs, and vanilla extract until combined.
- In another bowl, mix together flour, baking soda, salt, cocoa powder, and ground cinnamon.
- Slowly add the dry ingredients into the banana mixture, mixing until just combined.
- Pour in the milk and mix again. If desired, fold in the chocolate chips.
- Spread the batter evenly in the prepared baking dish. Drizzle melted butter on top for added richness.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan before cutting them into squares.
how to serve Banana Bread Brownies
Serve these Banana Bread Brownies warm or at room temperature. They are delicious on their own, but you can also top them with whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar. These brownies are perfect for sharing at parties or enjoying with friends and family.
how to store Banana Bread Brownies
To store leftover Banana Bread Brownies, simply place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, store them in the refrigerator for up to a week. You can also freeze them for up to 3 months; just make sure to wrap them tightly before storing.
tips to make Banana Bread Brownies
- Choose very ripe bananas for the best flavor and moisture.
- If you prefer a richer taste, try using dark chocolate cocoa powder.
- For a different texture, you can add chopped nuts, like walnuts or pecans.
- Make sure not to overmix the batter; this keeps the brownies soft and chewy.
- Allow the brownies to cool completely before cutting for cleaner edges.
variation
You can switch up the ingredients by adding different mix-ins. Try swirling in peanut butter or Nutella before baking for a fun twist. Consider using different types of chocolate chips, like mint or butterscotch, to create unique flavors.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
Can I make this recipe gluten-free?
Yes, simply substitute all-purpose flour with a gluten-free flour blend.
How can I make these brownies more chocolatey?
You can add extra cocoa powder or more chocolate chips to the batter for a richer chocolate flavor.
Banana Bread Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in granulated sugar, brown sugar, eggs, and vanilla extract until combined.
- In another bowl, mix together flour, baking soda, salt, cocoa powder, and ground cinnamon.
- Slowly add the dry ingredients into the banana mixture, mixing until just combined.
- Pour in the milk and mix again. If desired, fold in the chocolate chips.
- Spread the batter evenly in the prepared baking dish. Drizzle melted butter on top for added richness.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan before cutting them into squares.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]