Why Make This Recipe
Making the Best Damn Air Fryer Salmon is a great choice for anyone who wants a quick, healthy, and delicious meal. This recipe results in tender, flaky salmon with a crispy exterior, all in just 15 minutes. The air fryer makes cooking so easy, cutting down on both time and cleanup. Plus, it’s a great way to enjoy omega-3 fatty acids without adding extra calories.
How to Make Best Damn Air Fryer Salmon
Ingredients:
- 2 salmon filets (6oz each, skin or no skin is fine)
- 1 tbs butter (melted)
- 1 tsp garlic powder
- 1/2 tsp paprika (regular or smoked)
- 1/2 tsp ground black pepper
- 1/2 tsp kosher salt (or any coarse salt)
- Lemon slices
- Fresh dill or parsley for garnish
Directions:
- Brush the tops of the salmon filets with melted butter.
- Mix together paprika, garlic powder, salt, and pepper. Generously sprinkle the mixture over the top of the filets.
- Add foil to the bottom of the air fryer basket and spritz it with a little cooking spray. Preheat the air fryer to 390°F for 5 minutes.
- Place the salmon, skin side down, on the foil. Set the air fryer to “air fry” at 390°F for 10 minutes.
- Check for doneness. The internal temperature should be 145°F, and the fish should easily flake with a fork.
- Serve and enjoy with fresh lemon!
How to Serve Best Damn Air Fryer Salmon
This salmon pairs beautifully with a simple salad, steamed vegetables, or over a bed of rice or quinoa. Squeeze fresh lemon juice on top and sprinkle with dill or parsley for an added touch.
How to Store Best Damn Air Fryer Salmon
If you have leftovers, let the salmon cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can reheat it in the air fryer for a few minutes or in the microwave.
Tips to Make Best Damn Air Fryer Salmon
- Make sure to check the internal temperature with a meat thermometer to ensure it is cooked perfectly.
- Feel free to adjust the seasoning to your taste.
- For extra flavor, marinate the salmon for an hour before cooking, if you have time.
Variation
You can add different herbs or spices, such as thyme or cayenne pepper, for a different taste. You can also try using a honey glaze or teriyaki sauce for a sweet twist.
FAQs
1. Can I use frozen salmon?
Yes, but you should thaw it first. Thaw your salmon in the fridge overnight for best results, and adjust the cooking time as needed.
2. What can I serve with this salmon?
It goes well with rice, quinoa, salads, or steamed vegetables.
3. How do I know when salmon is done?
The salmon is done when it reaches an internal temperature of 145°F and flakes easily with a fork.
Enjoy making the Best Damn Air Fryer Salmon and delight in a healthy, tasty dish that everyone will love!
Best Damn Air Fryer Salmon
Ingredients
Method
- Brush the tops of the salmon filets with melted butter.
- Mix together paprika, garlic powder, salt, and pepper. Generously sprinkle the mixture over the top of the filets.
- Add foil to the bottom of the air fryer basket and spritz it with a little cooking spray. Preheat the air fryer to 390°F for 5 minutes.
- Place the salmon, skin side down, on the foil. Set the air fryer to 'air fry' at 390°F for 10 minutes.
- Check for doneness. The internal temperature should be 145°F, and the fish should easily flake with a fork.
- Serve and enjoy with fresh lemon.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]