Cozy nights are best spent with warm, comforting meals that are easy to prepare. One such dish is Easy Crockpot Garlic Herb Chicken & Veggies. This recipe brings together juicy chicken breasts and fresh vegetables, all seasoned perfectly and slow-cooked to perfection. With minimal prep work and a simple process, it’s an ideal choice for busy weeknights or lazy weekends.
Why make this recipe
This recipe is fantastic for so many reasons. First, it only requires a few simple ingredients, making it budget-friendly and easy to gather. Second, cooking in a crockpot allows the flavors to meld beautifully, resulting in a delicious dish that is full of taste. Plus, the hands-off cooking time means you can focus on other activities while your meal cooks. It’s a wonderful way to make your home feel warm and inviting during chilly evenings.
How to make Easy Crockpot Garlic Herb Chicken & Veggies
Ingredients:
- 2 lbs chicken breasts (boneless and skinless)
- 1 lb baby carrots (fresh)
- 1 lb Yukon Gold potatoes (cut into wedges)
- 1/2 cup butter (salted, melted)
- 3 tbsp garlic (minced)
- 1 tsp thyme (dried)
- 1 tsp parsley (dried)
- 1 tsp salt (kosher or table)
- 1/4 tsp black pepper (freshly ground)
- 1/2 cup chicken broth (optional, for extra flavor)
Directions:
- Place the 2 lbs of boneless, skinless chicken breasts at the bottom of your crockpot.
- Toss in 1 lb of fresh baby carrots and 1 lb of Yukon Gold potato wedges on top of the chicken.
- In a bowl, combine ½ cup of melted salted butter, 3 tbsp of minced garlic, 1 tsp each of dried thyme, dried parsley, 1 tsp salt, and ¼ tsp black pepper. Stir until it’s a fragrant blend.
- Pour the garlic herb mixture evenly over the chicken and veggies.
- If you like, pour ½ cup of chicken broth around the edges of the crockpot.
- Secure the lid on your crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
How to serve Easy Crockpot Garlic Herb Chicken & Veggies
When your meal is ready, serve it straight from the crockpot for a cozy family-style dinner. You can plate the chicken and vegetables together, drizzling some of the flavorful broth over the top for extra taste. Pair it with a simple salad or crusty bread for a complete meal that everyone will love.
How to store Easy Crockpot Garlic Herb Chicken & Veggies
To store leftovers, let the meal cool completely, then place it in an airtight container. Keep it in the refrigerator for up to 3-4 days. You can also freeze the leftovers for up to 2 months. Just ensure you let it cool before freezing, and use freezer-safe containers.
Tips to make Easy Crockpot Garlic Herb Chicken & Veggies
- For added flavor, consider marinating the chicken in the herb mixture for a few hours before cooking.
- You can substitute or add other vegetables like green beans, broccoli, or bell peppers based on your preference.
- If you want a thicker sauce, you can mix a little cornstarch with water and add it to the crockpot for the last 30 minutes of cooking.
Variation
For a twist on this recipe, try using different herbs such as rosemary or oregano. You can also use chicken thighs instead of breasts for juicier meat.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour to ensure they are fully cooked.
Can I cook this on the stovetop instead?
Yes, you can. Sear the chicken and vegetables in a pot, add the broth and seasonings, and simmer on low until everything is cooked through, about 1-2 hours.
What if I don’t have chicken broth?
You can omit the chicken broth or replace it with water. The dish will still be flavorful thanks to the herbs and butter.
Easy Crockpot Garlic Herb Chicken & Veggies
Ingredients
Method
- Place the chicken breasts at the bottom of your crockpot.
- Toss in the baby carrots and potato wedges on top of the chicken.
- In a bowl, combine the melted butter, minced garlic, dried thyme, dried parsley, salt, and black pepper. Stir until it’s a fragrant blend.
- Pour the garlic herb mixture evenly over the chicken and veggies.
- If desired, pour chicken broth around the edges of the crockpot.
- Secure the lid on your crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- When the meal is ready, serve it straight from the crockpot for a cozy family-style dinner.
- Plate the chicken and vegetables together, drizzling some flavorful broth over the top for extra taste.
- Pair it with a simple salad or crusty bread for a complete meal.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]