Parmesan Bread Bites are a delicious and easy snack or appetizer that everyone will love. They are cheesy, fluffy, and perfect for dipping. Making these bites is simple and requires minimal ingredients, making them a go-to recipe for any gathering.
Why Make This Recipe
These Parmesan Bread Bites are perfect for a quick snack or as a fun appetizer to share with friends at parties. They are easy to whip up and can be baked in just 20 minutes. The combination of garlic, Parmesan cheese, and fresh parsley gives them a wonderful flavor. Plus, they pair perfectly with marinara sauce, making them even more enjoyable!
How to Make Parmesan Bread Bites
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1/4 cup chopped fresh parsley (optional)
- Marinara sauce for dipping
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking powder, garlic powder, salt, and Parmesan cheese.
- In another bowl, mix the melted butter and milk together.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- If using, fold in the chopped parsley.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
How to Serve Parmesan Bread Bites
Serve the Parmesan Bread Bites warm straight from the oven. They are excellent as a snack or appetizer. You can arrange them on a platter and offer marinara sauce for dipping. They also work great alongside a fresh salad for a light meal.
How to Store Parmesan Bread Bites
If you have leftovers, store the Parmesan Bread Bites in an airtight container. They can be kept at room temperature for a day or in the fridge for up to three days. To reheat, pop them back in a warm oven for a few minutes until heated through.
Tips to Make Parmesan Bread Bites
- Make sure not to overmix the batter; mix until just combined for the best texture.
- Feel free to experiment with different cheeses, like mozzarella or cheddar, for unique flavors.
- You can add spices like Italian seasoning or red pepper flakes for a kick.
Variation
You can also make these bites with different herbs or cheese. Adding cooked bacon bits or chopped sun-dried tomatoes can give them a tasty twist. For a healthier option, you can use whole wheat flour.
FAQs
Can I make these bread bites ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for a few hours before baking.
Can I freeze these Parmesan Bread Bites?
Yes, they freeze well. After baking, let them cool completely, then place them in an airtight container. Reheat in the oven when ready to serve.
What can I dip these bread bites in besides marinara?
These bread bites can also be served with ranch dressing, garlic butter, or a creamy cheese dip.
Parmesan Bread Bites
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking powder, garlic powder, salt, and Parmesan cheese.
- In another bowl, mix the melted butter and milk together.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- If using, fold in the chopped parsley.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]