Crispy Asian Brussels Sprouts are a delightful side dish that bring together the unique flavors of Asian cuisine with the healthy crunch of Brussels sprouts. They are roasted until golden brown and tossed with a savory soy sauce-based glaze that will excite your taste buds. This dish is perfect for a quick weeknight dinner or as a stunning side at gatherings.
why make this recipe
This recipe is easy to prepare and offers a delicious way to enjoy Brussels sprouts. They become wonderfully crispy in the oven, and the Asian flavors transform them into a standout dish. You’ll find it hard to resist going back for more!
how to make Crispy Asian Brussels Sprouts
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts with vegetable oil, and mix until they are well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes or until they are crispy and golden brown. Toss halfway through for even cooking.
- While the sprouts are roasting, mix soy sauce, honey (or maple syrup), rice vinegar, sesame oil, and minced garlic in a small bowl.
- Once the Brussels sprouts are crispy, remove them from the oven and drizzle the sauce over them.
- Toss well to coat and return to the oven for an additional 5 minutes.
- Sprinkle sesame seeds and green onions on top before serving.
how to serve Crispy Asian Brussels Sprouts
Crispy Asian Brussels Sprouts are great served hot as a side dish. They pair well with grilled chicken, fish, or tofu. You can also enjoy them on their own as a tasty snack!
how to store Crispy Asian Brussels Sprouts
To store leftovers, place the Brussels sprouts in an airtight container and keep them in the refrigerator. They will stay fresh for 3-4 days. Reheat in the oven for the best texture.
tips to make Crispy Asian Brussels Sprouts
- Make sure not to overcrowd the baking sheet, as this can lead to steaming instead of roasting.
- Adjust the glaze to your liking. Feel free to add more honey for sweetness or more soy sauce for saltiness.
- For more flavor, you can add chili flakes or ginger to the sauce.
variation
You can try adding nuts such as cashews or peanuts for extra crunch. Another great tweak is to add bacon bits to the Brussels sprouts before roasting for a meaty flavor.
FAQs
How do I know when Brussels sprouts are done?
Brussels sprouts are done when they are crispy on the outside and tender on the inside. They should have a nice golden brown color.
Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts will give you a crunchier texture. If using frozen, ensure they are thawed and drained well before cooking.
Is this recipe vegetarian?
Yes, this recipe is vegetarian and can easily be made vegan by using maple syrup instead of honey.
Crispy Asian Brussels Sprouts
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts with vegetable oil, and mix until they are well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes or until they are crispy and golden brown. Toss halfway through for even cooking.
- While the sprouts are roasting, mix soy sauce, honey (or maple syrup), rice vinegar, sesame oil, and minced garlic in a small bowl.
- Once the Brussels sprouts are crispy, remove them from the oven and drizzle the sauce over them.
- Toss well to coat and return to the oven for an additional 5 minutes.
- Sprinkle sesame seeds and green onions on top before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]