Crisp Italian Cucumber Salad

why make this recipe

Refreshing Italian Cucumber Salad is a perfect dish for warm days. It is light, fresh, and packed with flavors. The crisp cucumbers and juicy cherry tomatoes make a delightful combination. Plus, it’s easy to prepare and works great as a side dish for any meal. With just a few ingredients, you can create a salad that everyone will enjoy.

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how to make Refreshing Italian Cucumber Salad

Ingredients

• Cucumbers
• Cherry tomatoes
• Red onion
• Fresh basil
• Olive oil
• Red wine vinegar
• Salt
• Pepper

Directions

1. Slice the cucumbers and cherry tomatoes. Finely chop the red onion and fresh basil.
2. In a large bowl, combine the cucumbers, cherry tomatoes, red onion, and basil.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

how to serve Refreshing Italian Cucumber Salad

This salad is best served chilled. You can enjoy it as a stand-alone dish or pair it with grilled meats, pastas, or sandwiches. It adds a lovely burst of freshness to any meal. Serve it at picnics or potlucks, and watch it disappear!

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how to store Refreshing Italian Cucumber Salad

Store any leftovers in an airtight container in the refrigerator. The salad will keep well for about 1-2 days. However, it’s best to eat it fresh as the cucumbers can become soggy over time.

tips to make Refreshing Italian Cucumber Salad

• For extra flavor, add some feta cheese or olives.
• If you want some heat, try adding a pinch of red pepper flakes.
• Always taste the dressing before adding it to the salad. Adjust salt and pepper according to your preferences.

variation

You can customize this salad by adding other vegetables like bell peppers or carrots. Avocado also makes a great addition for creaminess.

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FAQs

Can I use different types of cucumbers?
Yes, you can use English cucumbers or smaller pickling cucumbers. Just make sure to slice them thin.

How long can I keep this salad in the fridge?
It’s best to eat the salad within 1-2 days for the best texture and flavor.

Can I prepare this salad in advance?
Yes, you can prepare it a few hours ahead. Just remember to refrigerate it to let the flavors blend.

Refreshing Italian Cucumber Salad

A light and fresh salad featuring crisp cucumbers, juicy cherry tomatoes, and aromatic basil, perfect for warm days and easy to prepare.

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Prep Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

  

Salad Ingredients

• 2 large Cucumbers Sliced
• 1 cup Cherry tomatoes Halved
• 1/2 medium Red onion Finely chopped
• 1/4 cup Fresh basil Finely chopped

Dressing Ingredients

• 3 tablespoons Olive oil
• 2 tablespoons Red wine vinegar
• 1/2 teaspoon Salt Adjust to taste
• 1/4 teaspoon Pepper Adjust to taste

Method

 

Preparation

1. Slice the cucumbers and cherry tomatoes. Finely chop the red onion and fresh basil.
2. In a large bowl, combine the cucumbers, cherry tomatoes, red onion, and basil.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.

Chilling

1. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

This salad is best served chilled. Pair it with grilled meats, pastas, or sandwiches. For extra flavor, add feta cheese or olives. A pinch of red pepper flakes can add some heat.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]