This recipe for Apple Bars combines the sweet and tart flavors of fresh apples with a crispy oat topping. These bars are perfect for a snack, dessert, or even a breakfast treat. They are easy to make and are sure to please everyone!
why make this recipe
Making Apple Bars is a great way to use up fresh apples, especially if you have a surplus from apple picking or the farmer’s market. They are not only delicious but also simple to prepare. Your kitchen will smell amazing as they bake, and you’ll have a tasty treat to share with family and friends. Plus, they are easy to transport, making them perfect for potlucks or picnics.
how to make Apple Bars
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups old-fashioned oats
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 1 cup unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 3 cups apples, peeled and chopped
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
Directions:
- Preheat oven to 350°F and line a 9×13-inch pan with parchment paper.
- In a large bowl, mix together flour, oats, sugars, salt, and cinnamon. Cut in the cold, cubed butter until the mixture is crumbly.
- Reserve 1 ½ cups of this mixture for the topping. Press the remaining mixture into the lined pan and bake for 10–12 minutes.
- In another bowl, toss the chopped apples with lemon juice, cornstarch, vanilla extract, cinnamon, and nutmeg.
- Spread the apple mixture over the baked crust and sprinkle the reserved topping over the apples.
- Bake for an additional 30–35 minutes until golden brown and bubbly.
- Allow the bars to cool completely in the pan before slicing.
- To make the glaze, whisk together powdered sugar with milk until smooth, then drizzle over the cooled bars before serving.
how to serve Apple Bars
Apple Bars are best enjoyed fresh on their own, but you can also serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. They can also be paired with a cup of coffee or tea for a delightful afternoon snack.
how to store Apple Bars
Store Apple Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. You can also freeze them, wrapped tightly, for up to 3 months. Just thaw them in the refrigerator before enjoying again.
tips to make Apple Bars
- Make sure to use cold butter for a crumbly texture.
- Feel free to mix different types of apples for more flavor.
- Adjust the amount of sugar in the apple mixture based on how sweet your apples are.
- If you like a stronger spice flavor, add more cinnamon and nutmeg.
variation
You can customize these bars by adding raisins or nuts to the apple mixture for extra texture. Alternatively, try using pears or other fruits in place of the apples for a different fruity twist.
FAQs
Can I use store-bought pie filling instead of fresh apples?
Yes, you can use store-bought pie filling if you are short on time. Just spread it over the crust and continue with the recipe.
Can I make these bars gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend instead of regular flour to make them gluten-free.
What type of apples are best for baking?
Varieties like Granny Smith, Honeycrisp, or Fuji work well for baking because they hold their shape and provide a good balance of sweetness and tartness.
Apple Bars
Ingredients
Method
- Preheat oven to 350°F and line a 9x13-inch pan with parchment paper.
- In a large bowl, mix flour, oats, sugars, salt, and cinnamon. Cut in the cold, cubed butter until the mixture is crumbly.
- Reserve 1.5 cups of this mixture for the topping. Press the remaining mixture into the lined pan and bake for 10-12 minutes.
- In another bowl, toss the chopped apples with lemon juice, cornstarch, vanilla extract, cinnamon, and nutmeg.
- Spread the apple mixture over the baked crust and sprinkle the reserved topping over the apples.
- Bake for an additional 30-35 minutes until golden brown and bubbly.
- Allow the bars to cool completely in the pan before slicing.
- To make the glaze, whisk together powdered sugar with milk until smooth, then drizzle over the cooled bars before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]