why make this recipe
Creamy Beef Shells in Sauce is a comforting dish that brings together tender pasta shells and a rich, savory sauce. This recipe is quick to prepare, making it perfect for weeknight dinners when time is short. The combination of ground beef, creamy sauce, and melted cheddar cheese creates a satisfying meal that everyone will love. Plus, it makes for great leftovers, ensuring that your culinary efforts continue to delight.
how to make Creamy Beef Shells in Sauce
Ingredients :
- 8 oz. pasta shells
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil
Directions :
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the beef broth and bring to a boil.
- Add pasta shells and cook until al dente, according to package instructions.
- Reduce heat and stir in the heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
how to serve Creamy Beef Shells in Sauce
You can serve Creamy Beef Shells in Sauce hot, garnished with extra cheese or fresh herbs if you like. Pair it with a side salad or some garlic bread to round out the meal. This dish is hearty and filling, making it great for family dinners or gatherings.
how to store Creamy Beef Shells in Sauce
To store leftover Creamy Beef Shells in Sauce, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just make sure to store it in a freezer-safe container and it can last for up to 3 months. When reheating, add a splash of beef broth or cream to loosen the sauce.
tips to make Creamy Beef Shells in Sauce
- Don’t overcook the pasta: Make sure to cook the pasta shells al dente, as they will continue to cook slightly when mixed with the sauce.
- Use lean ground beef: Using lean ground beef helps reduce excess fat and keeps the dish healthier.
- Experiment with cheese: Try different types of cheese like mozzarella or pepper jack for a twist on flavor.
variation
You can easily modify this recipe by adding vegetables like spinach or mushrooms for extra nutrition. You can also substitute ground beef for turkey or chicken to lighten the dish.
FAQs
Can I use other pasta shapes?
Yes, you can use different pasta shapes like penne or fusilli. Just adjust the cooking time according to the package instructions.
Can I make this recipe ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge. Just reheat before serving.
What can I serve with Creamy Beef Shells in Sauce?
This dish pairs well with simple sides like a green salad, garlic bread, or steamed vegetables.
Creamy Beef Shells in Sauce
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the beef broth and bring to a boil.
- Add pasta shells and cook until al dente, according to package instructions.
- Reduce heat and stir in the heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]