why make this recipe
Cheesy Gordon Ramsay Philly Cheesesteak Sloppy Joes are a delightful twist on two classic comfort foods. This recipe combines the rich, savory flavors of a traditional Philly cheesesteak with the fun, messy appeal of sloppy joes. Perfect for a quick weeknight dinner or a weekend get-together, these sandwiches are sure to please everyone at the table. With juicy beef, sautéed veggies, and melted provolone cheese, each bite offers a mouthwatering experience. Plus, they are easy to prepare and come together in no time, making this dish a fantastic choice for busy families.
how to make Cheesy Gordon Ramsay Philly Cheesesteak Sloppy Joes
Ingredients:
- 1 lb lean ground beef (browned)
- 2 tbsp butter (for sautéing)
- 1 medium onion (diced)
- 1 medium bell pepper (diced)
- 1 cup mushrooms (diced)
- 1/2 cup beef broth (for mixing)
- 1 tbsp cornstarch (for thickening)
- 1/4 cup ketchup (for flavor)
- 1 tsp salt (to taste)
- 1/2 tsp pepper (to taste)
- 1 cup provolone cheese (shredded)
- 4 brioche buns (toasted)
Directions:
- In a hot pan, brown 1 lb of lean ground beef until fully cooked, breaking it apart with a spatula.
- In the same pan, melt 2 tbsp of butter. Add 1 diced medium onion, 1 diced bell pepper, and 1 cup of diced mushrooms. Cook until they’re fragrant and softened, about 5 minutes.
- In a bowl, whisk together 1/2 cup of beef broth, 1 tbsp of cornstarch, 1/4 cup of ketchup, 1 tsp of salt, and 1/2 tsp of pepper. Pour this mixture over your sautéed veggies.
- Let everything simmer together over medium heat for a few minutes, stirring occasionally, until the sauce thickens and coats the vegetables.
- Return the browned beef to the pan, stirring until it’s fully mixed in with the veggies and sauce.
- Turn off the heat and stir in 1 cup of shredded provolone cheese, allowing it to melt into the mixture.
- Butter 4 brioche buns and toast them in a separate skillet until golden brown.
- Generously spoon the cheesy beef mixture into the toasted buns. Serve warm.
how to serve Cheesy Gordon Ramsay Philly Cheesesteak Sloppy Joes
Serve these delicious sloppy joes hot, with extra toppings like pickles, hot sauce, or additional cheese if desired. Pair them with crispy fries, a fresh salad, or even potato chips for a complete meal. They make for a great party food or a casual dinner option.
how to store Cheesy Gordon Ramsay Philly Cheesesteak Sloppy Joes
You can store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a pan on the stove or in the microwave until warmed through. You can also freeze the beef mixture in a freezer-safe container for up to 2 months.
tips to make Cheesy Gordon Ramsay Philly Cheesesteak Sloppy Joes
- For an extra kick, add some diced jalapeños or a splash of hot sauce to the mix.
- If you can’t find provolone cheese, mozzarella or cheddar also work well as substitutes.
- Serve with pickled jalapeños on the side for those who enjoy a spicy touch.
- Always toast your buns to add an extra layer of flavor and texture to your sandwiches.
variation
Feel free to swap out the ground beef for ground turkey or chicken for a lighter version. You can also experiment with different types of cheese such as Swiss or gouda for a unique taste.
FAQs
Can I use a different type of bun?
Yes, you can use any type of sandwich bun that you prefer. Sub rolls or hoagie rolls are also great options.
Can I make this dish vegetarian?
You can replace the ground beef with a plant-based meat alternative or even use beans and lentils for a delicious vegetarian version.
How can I make this dish spicier?
Add some diced jalapeños or a dash of hot sauce to the beef mixture for an extra kick. Spicy mustard can also add some heat when served.
Cheesy Gordon Ramsay Philly Cheesesteak Sloppy Joes
Ingredients
Method
- In a hot pan, brown 1 lb of lean ground beef until fully cooked, breaking it apart with a spatula.
- In the same pan, melt 2 tbsp of butter. Add 1 diced medium onion, 1 diced bell pepper, and 1 cup of diced mushrooms. Cook until they're fragrant and softened, about 5 minutes.
- In a bowl, whisk together 1/2 cup of beef broth, 1 tbsp of cornstarch, 1/4 cup of ketchup, 1 tsp of salt, and 1/2 tsp of pepper. Pour this mixture over your sautéed veggies.
- Let everything simmer together over medium heat for a few minutes, stirring occasionally, until the sauce thickens and coats the vegetables.
- Return the browned beef to the pan, stirring until it’s fully mixed in with the veggies and sauce.
- Turn off the heat and stir in 1 cup of shredded provolone cheese, allowing it to melt into the mixture.
- Butter 4 brioche buns and toast them in a separate skillet until golden brown.
- Generously spoon the cheesy beef mixture into the toasted buns. Serve warm.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]