why make this recipe
If you love warm, gooey chocolate chip cookies, this Copycat Crumbl Chocolate Chip Cookie Recipe is perfect for you. Crumbl cookies are famous for their soft and chewy texture, and now you can enjoy that deliciousness at home. This recipe is easy to follow, and you can customize your cookies to make them your own. Plus, they are great for sharing with family and friends!
how to make Copycat Crumbl Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
Directions:
- Preheat your oven to 375 degrees and line a large baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is soft and fluffy.
- Add in the eggs and vanilla, beating until everything is well combined.
- Mix in the cornstarch, baking soda, and salt until well mixed.
- Gradually beat in the flour, one cup at a time, until everything is just combined. Be careful not to overmix.
- Stir in the milk chocolate chips until evenly distributed.
- For large cookies, scoop out 1/3 cup of dough on the baking sheet. Bake for 10-11 minutes until edges are golden brown.
- For regular-sized cookies, use a medium ice cream scoop and bake for about 8 minutes.
- Remove from the baking sheet and let cool before serving.
how to serve Copycat Crumbl Chocolate Chip Cookies
You can serve these cookies warm, right out of the oven, or at room temperature. They pair perfectly with a glass of milk or your favorite coffee. You can also sprinkle a little sea salt on top for an extra flavor boost!
how to store Copycat Crumbl Chocolate Chip Cookies
To store your cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to wrap them tightly in plastic wrap or put them in a freezer-safe bag. They can be frozen for up to three months.
tips to make Copycat Crumbl Chocolate Chip Cookies
- Make sure your butter is softened but not melted. This helps create the right texture.
- Don’t overmix the dough. Mix it just until everything is combined for the best chewy cookies.
- Experiment with different types of chocolate chips or add nuts if you like.
- For smaller cookies, you can use a tablespoon instead of a scoop.
variation
If you want to change things up, you can add in different flavors like chopped nuts, peanut butter chips, or even white chocolate chips. You could also try adding a pinch of cinnamon for a warm spice flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the taste and texture might be slightly different. Butter gives the cookies a richer flavor.
2. How can I make these cookies thicker?
To make thicker cookies, add a little more flour or chill the dough in the fridge for 30 minutes before baking.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. Just make sure to cover it tightly.
Copycat Crumbl Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 375 degrees and line a large baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is soft and fluffy.
- Add in the eggs and vanilla, beating until everything is well combined.
- Mix in the cornstarch, baking soda, and salt until well mixed.
- Gradually beat in the flour, one cup at a time, until everything is just combined. Be careful not to overmix.
- Stir in the milk chocolate chips until evenly distributed.
- For large cookies, scoop out 1/3 cup of dough on the baking sheet. Bake for 10-11 minutes until edges are golden brown.
- For regular-sized cookies, use a medium ice cream scoop and bake for about 8 minutes.
- Remove from the baking sheet and let cool before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]