why make this recipe
Cheesy Biscuit Pizzas are a fun and easy twist on traditional pizza. They are perfect for weekend snacks, parties, or even a delightful dinner. The fluffy biscuit base and melted cheese combine to create a cheesy goodness that everyone will love. Plus, they are quick to prepare, making them a great choice for busy weeknights!
how to make Cheesy Biscuit Pizzas
Ingredients:
- home style biscuit dough
- butter (for greasing and garlic butter)
- shredded Italian cheese
- marinara sauce
- mozzarella cheese
- mini pepperonis
- garlic
- parsley
- grated parmesan
Directions:
- Cut home style biscuit dough pieces in half.
- Grease a cupcake pan with butter.
- Add 1 tsp of shredded Italian cheese to each slot of the cupcake pan.
- Roll or press biscuit dough pieces into each slot.
- Layer with 1/2 tsp marinara, a thick piece of mozzarella, another layer of biscuit dough, 1/2 tsp marinara, mozzarella cheese, and mini pepperonis.
- Melt 2 tbsp butter in the microwave with 1 tbsp garlic and parsley.
- Pour garlic butter over the tops of the biscuits.
- Bake at 375°F for 15 minutes.
- Top with grated parmesan.
how to serve Cheesy Biscuit Pizzas
These delicious Cheesy Biscuit Pizzas are best served warm right out of the oven. You can enjoy them on their own or pair them with extra marinara sauce for dipping. They make a fantastic appetizer, snack, or party food.
how to store Cheesy Biscuit Pizzas
To store any leftovers, place them in an airtight container and refrigerate. They will stay fresh for about 2-3 days. For longer storage, you can freeze them. Just make sure to wrap them tightly before placing them in the freezer.
tips to make Cheesy Biscuit Pizzas
- To save time, you can use store-bought marinara sauce.
- Experiment with different toppings like vegetables or different types of cheese.
- For a little spice, add some red pepper flakes to the marinara sauce.
variation
You can also make these Cheesy Biscuit Pizzas vegetarian by omitting the mini pepperonis and adding your favorite veggies like bell peppers, mushrooms, or olives.
FAQs
Can I use homemade biscuit dough instead of store-bought?
Yes, homemade biscuit dough can work great for this recipe!
How do I reheat leftovers?
You can reheat them in the oven at 350°F for about 10 minutes, or in the microwave for a quicker option.
Can I make these ahead of time?
Yes, you can assemble the pizzas and store them in the fridge before baking. Just bake them when you’re ready to serve!
Cheesy Biscuit Pizzas
Ingredients
Method
- Cut home style biscuit dough pieces in half.
- Grease a cupcake pan with butter.
- Add 1 tsp of shredded Italian cheese to each slot of the cupcake pan.
- Roll or press biscuit dough pieces into each slot.
- Layer with 1/2 tsp marinara, a thick piece of mozzarella, another layer of biscuit dough, 1/2 tsp marinara, mozzarella cheese, and mini pepperonis.
- Melt 2 tbsp butter in the microwave with 1 tbsp garlic and parsley.
- Pour garlic butter over the tops of the biscuits.
- Bake at 375°F for 15 minutes.
- Top with grated parmesan before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]