why make this recipe
Beef and Cheese Chimichangas are a delicious and satisfying meal that combines flavorful shredded beef and gooey cheese wrapped in crispy tortillas. They are perfect for any occasion, whether it’s a family dinner, a game night, or a special celebration. With their crunchy exterior and warm, cheesy filling, these chimichangas are sure to please everyone at the table. Plus, they are fun to make and can be customized with your favorite ingredients!
how to make Beef and Cheese Chimichangas
Ingredients:
- 2 cups cooked shredded beef
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 cup refried beans
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Oil for frying
- Sour cream and guacamole for serving (optional)
Directions:
- In a large bowl, combine the shredded beef, cheese, refried beans, onions, garlic powder, cumin, chili powder, salt, and pepper. Mix well.
- Lay a tortilla flat and place a portion of the beef mixture in the center. Fold in the sides and roll it up tightly.
- Repeat with remaining tortillas and filling.
- In a deep frying pan, heat oil over medium heat.
- Carefully place the chimichangas seam side down in the hot oil. Fry until golden brown on all sides, about 4-5 minutes.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve with sour cream and guacamole if desired.
how to serve Beef and Cheese Chimichangas
Serve the chimichangas hot, accompanied by a side of sour cream and guacamole for dipping. You can also add fresh salsa or chopped lettuce and tomatoes to make the meal even more satisfying. They make a hearty lunch or dinner when paired with a side salad or some Mexican rice.
how to store Beef and Cheese Chimichangas
If you have leftover chimichangas, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can bake them in the oven or re-fry them in a pan to get them crispy again. If you want to freeze them, wrap each chimichanga in foil and place them in a freezer-safe bag for up to 2 months.
tips to make Beef and Cheese Chimichangas
- Make sure to use enough oil for frying to ensure that the chimichangas cook evenly and become crispy.
- Experiment with different types of cheese for varied flavors.
- Add some diced jalapeños or bell peppers to the beef mixture for an extra kick.
- If you prefer a healthier version, try baking the chimichangas in the oven instead of frying them.
variation
For a vegetarian version, you can replace the shredded beef with sautéed vegetables, such as zucchini, mushrooms, and bell peppers. You can also use black beans instead of refried beans for a different taste.
FAQs
Q: Can I use corn tortillas instead of flour tortillas?
A: Yes, corn tortillas can be used, but they may break more easily. Heat them slightly before filling and rolling.
Q: What can I serve with Beef and Cheese Chimichangas?
A: You can serve them with rice, beans, or a fresh salad. Guacamole and salsa are great dips, too.
Q: Can I make chimichangas ahead of time?
A: Yes, you can prepare the filling and assemble the chimichangas in advance. Just fry them right before serving.
Beef and Cheese Chimichangas
Ingredients
Method
- In a large bowl, combine the shredded beef, cheese, refried beans, onions, garlic powder, cumin, chili powder, salt, and pepper. Mix well.
- Lay a tortilla flat and place a portion of the beef mixture in the center. Fold in the sides and roll it up tightly.
- Repeat with remaining tortillas and filling.
- In a deep frying pan, heat oil over medium heat.
- Carefully place the chimichangas seam side down in the hot oil. Fry until golden brown on all sides, about 4-5 minutes.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve the chimichangas hot, accompanied by a side of sour cream and guacamole for dipping.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]